Recipe of the Week:
Robin H.’s Bread Pudding This is a simple, easy to make recipe for a quick dessert or breakfast item. It is my mother’s version of Bread Pudding. 1 large mixing bowl 1 loaf of cheap, sandwich sliced bread (or your leftover breads that haven’t been eaten yet) 1 cup of sugar 2 eggs 1 tsp cinnamon 1 tbs vanilla extract Milk 9×9 ish sized baking dish Take your bread and tear it into pieces and place into mixing bowl. Dampen with a splash of water to wet the bread, don’t soak it. Add in your 2 eggs and vanilla and …