Recipe of the Week: Roasted Squash Seeds
The following recipe for Roasted Squash Seeds is from SurvivalBlog reader Mrs. Alaska. She writes: “Why throw out the seeds of winter squash like butternut, acorn, spaghetti, and pumpkin? You can roast them for a tasty seasonal snack. Or you feed them to poultry or save them to sow, next year. For personal eating, I consider pumpkin seeds too woody a texture to be palatable (but I love pepitas, which are hulled pumpkin seeds). The smaller, thinner seeds of other squash have a better texture and good flavor. Here is how to roast squash seeds. 1) Scoop out the seeds. …