Recipe of the Week: Baked Beans, by Mrs. Kangaroo
Hello to you all. My family and I have been readers of your blog for many years and have enjoyed all the posts and the many tips that people send in. When you started the recipe part on Mondays a little while back I was a little confused, “Don’t people know how to cook,“ I thought? A couple times since then as I was cooking I have thought to my self, “Oh, this would be a good recipe to send in”, but then I never did, thinking that long time readers the likes of Enola Gay, Pantry Paratus, and Rural …