Recipe of the Week: Spaghetti Sauce
Ingredients: 1 lb lean ground beef 1 large onion, chopped 1 clove garlic, minced 2 (1lb) cans of tomatoes, cut up 1 (8oz) can tomato sauce 1 (12oz) can tomato paste 1 cup beef bouillon 2 tbs minced parsley 1 tbs brown sugar 1 tsp dried oregano leaves 1 tsp dired basil leaves 1 tsp salt ¼ tsp pepper Directions: In a large skillet or slow-cooking pot with a browning unit, crumble the meat with onion and garlic. Break up pieces of meat with fork and cook until it loses its red color, then drain off excess fat. In a …