Recipe of the Week: Chocolate & Fudge Candy Cane Cookies, by C.S.
Do you have leftover candy canes after the holidays? Do you really want to store them until next year? This recipe is a yummy way to use up candy canes that weren’t eaten! Besides, since they are baked and a calorie is a unit of heat, the calories are just baked right out of them! (Editor’s note: The wife isn’t buying that, but at least I tried.) Cookie Ingredients ½ cup butter, soft 1 cup sugar 1 egg ¼ cup milk 1 tsp. vanilla 1 ¾ cup flour 1/3 cup baking cocoa ½ tsp. baking soda ½ tsp. salt Icing …