Recipe of the Week: Brunswick Stew, by R.R.
Ingredients: 1 (2 1/2 to 3 lb) Chicken, cut up 2 qts water 1 onion, chopped 2 cups cubed cooked ham 3 potatoes, diced 2 (16 oz) cans tomatoes, cut up 1 (10 oz) package frozen lima beans, partially thawed. 1 (10 oz) package frozen whole kernel corn, partially thawed 2 tsp salt 1/2 tsp seasoned salt 1 tsp sugar 1/4 tsp. pepper Directions: In a slow cooking pot, combine chicken with water, onion, ham, and potatoes. Cook covered on low for 4 to 5 hours or until chicken is done. Lift chicken out of pot and remove meat from …