Recipe of the Week: Hamburger Soup, by R.T.
Ingredients: 1 lb lean ground beef 1/4 tsp pepper 1/4 tsp oregano 1/4 tsp basil 1/4 tsp seasoned salt 1 envelope onion soup mix 3 cups boiling water 1 (8 oz) can tomato sauce 1 Tbsp soy sauce 1 cup sliced celery 1 cup sliced carrots 1 cup macaroni, cooked and drained 1/4 cup grated Parmesan cheese Directions: Crumble beef into a crockpot. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce, and soy sauce; then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn the control to …