Recipe of the Week: Biscochitos, by T.R.
This is one of our favorite holiday cookies here in northern New Mexico. The traditional shape in this area is a simple disk about 1 1/2 inches in diameter, but you can use your cookie cutters if you want to. Ingredients: 6 cups all-purpose flour 1 tbs baking powder 1/4 tsp salt 2 cups lard 1 1/2 cups white sugar 2 tsp anise seed 2 eggs 1/4 cup brandy 1/4 cup white sugar 1 tbs ground cinnamon