Recipe of the Week:

The following recipe for Bakeless Chocolate Oatmeal Cookies is from SurvivalBlog reader E.J..  This recipe requires no baking — just heating a mixture in saucepan.

Ingredients

• 3 TBSP cocoa powder (unsweetened)
• 1/2 c milk
• 2 c sugar
• 1/2 c butter
• 3 cups of dry rolled oats
• 1/2 c peanut butter
• 1 tsp vanilla extract

Directions

1. Melt the butter, sugar, cocoa powder, and milk in a saucepan over medium heat.
2. Stir constantly and bring this mixture to a rolling boil and let it cook for just over one minute.
3. Remove from heat and add the vanilla extract and peanut butter.
4. Stir until smooth.
5. Add the oats and stir them in briefly.
6. Drop portions onto a baking sheet lined with parchment paper with a large spoon, to make cookie shapes of the desired size.
7. Let the cookies cool and set for about 30 minutes at room temperature.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!