Recipe of the Week: Baked Corn and Tomatoes
The following recipe for Baked Corn and Tomatoes is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for pre-ordering by February 5th. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 2 cups cooked corn (fresh or …