Composting Your Black Gold – Part 2, by Hobbit Farmer
(Continued from Part 1. This concludes the article.) After your pile is built you wait. The microbes do the work. One helpful tool in this part of the process is a compost thermometer that will probe temperatures 18”-24” into the pile. The internal temperature tells you what is going on inside the pile so you know when to turn the pile. We will only be turning the pile once. As you can see this pile is cooking at around 140 degrees, which means my microbes are in turbo mode. You probably don’t want it much hotter than this. The lower …