Recipe of the Week: Caramel Baked Apples by Grey Woman
This is one of my favorite ways to use the last of the fall apples once spring comes. You know, these are the ones that have been in storage long enough to be a little too spongy to eat plain but still too good to feed to the critters. Ingredients: Baked Apples: 6 Large apples – I prefer Honey Crisp, but go with what you love ¼ lb + 2 Tbsp salted butter, softened ¾ cup brown sugar ½ cup chopped nuts – I prefer pecans, but, again, go with what you love ½ cup dried cranberries 2 Tbsp grated …