Recipe of the Week: Barbecued Spareribs, by F.B.


  • 4 to 5 lbs spareribs, cut into two-rib pieces
  • 1/2 cups ketchup
  • 2 tbs brown sugar
  • 1/2 cup bottled steak sauce
  • 2 tbs vinegar
  • 1/4 tsp salt
  • 1/2 tsp hickory smoke salt
  • 1 tsp instant minced onion


  1. Place spareribs on a rack in a baking pan.
  2. Brown in a 400 degree oven for 15 minutes.
  3. Turn and brown on the other side for 10 or 15 minutes.
  4. Drain the fat and put ribs in a pot.
  5. Combine remaining ingredients and pour over the rigs.
  6. Cover and cook on low until done.

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One Comment

  1. We found app!e cider vinegar our favorite for ribs, and the slow cooker worked so well the meat falls off the bones. Thanks for the recipe!

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