Recipe of the Week: Barbecued Spareribs, by F.B.

Ingredients:

• 4 to 5 lbs spareribs, cut into two-rib pieces
• 1/2 cups ketchup
• 2 tbs brown sugar
• 1/2 cup bottled steak sauce
• 2 tbs vinegar
• 1/4 tsp salt
• 1/2 tsp hickory smoke salt
• 1 tsp instant minced onion

Directions:

1. Place spareribs on a rack in a baking pan.
2. Brown in a 400 degree oven for 15 minutes.
3. Turn and brown on the other side for 10 or 15 minutes.
4. Drain the fat and put ribs in a pot.
5. Combine remaining ingredients and pour over the rigs.
6. Cover and cook on low until done.

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