Recipe of the Week: Chicken Sesame, by R.C.
Ingredients: 1 frying chicken, cut up ¼ cup flour 3 tbs sesame seeds ½ tsp salt ¼ tsp pepper ¼ cup salad oil 1 small onion, chopped 2 stalks celery, chopped ½ cup dry white wine 1 chicken bouillon cube, crumbled ½ tsp tarragon ¼ cup water ¼ cup cornstarch 1 cup dairy sour cream Directions: Coat chicken with mixture of flour, sesame seeds, salt, and pepper. In a large skillet, brown chicken in oil, then place in a slow cooking pot. Add onion, celery, wine, bouillon cube, and tarragon, then cover and cook on low for 6 to 8 …