Recipe of the Week: Salmon ‘Souffle’, by JVB

My uncle likes his little luxuries, even when we’re eating LTS food. Here’s one of his favorites.


  • 1 14-oz can salmon
  • 1 can condensed mushroom soup
  • 1/2 cup powdered cheese
  • 6 Tbsp powdered eggs
  • 1 cup water
  • 1/4 tsp pepper (optional)
  • 1/2 tsp onion powder (optional)


  1. Drain and flake salmon in casserole dish.
  2. Add mushroom soup; mix with spoon.
  3. Alternate powdered cheese along with half the water while mixing.
  4. Alternate powdered eggs, along with the rest of the water while mixing.
  5. Add spices, mix.
  6. Cover and bake at 350F until firm, approx 30-40 minutes.

Makes about four servings.

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