Recipe of the Week: Swiss Steak with a Kick by Mrs. HJL
This is a simple recipe that our family likes to cook using the crock pot. It’s a regular dish. We modified the traditional version to use some green chili and/or jalapeno peppers, which you can use to suit your personal tastes. 1 1/2 to 2 lb round steak, cut into six to eight serving portions 2 Tbsp flour 1/2 tsp salt 1/2 tsp pepper 2 Tbsp butter (or oil) 1 onion, chopped 1/2 bell pepper, chopped 1 or 2 small cans green chili, chopped 1 can tomato soup (or 14.5 oz can stewed tomatoes and omit water below) 1/2 cup …