Staff Article: Rotation, Rotation, Rotation! – Effective Food Storage Strategies, by L.K.O.
“If you don’t use it, you lose it.” As any realtor will tell you, at least those who recite the cliché, the three most important factors in real estate are location, location, location. The three most important factors in effective and economical food storage might just be rotation, rotation, and rotation. Of course, there are other considerations, but rotation is often overlooked, and it can have consequences for both your budget and your body; spoiled food is not only costly economically, but it can make you and your family sick, or it can even be lethal, in some cases. It is worth your while, in more ways than one, to implement a rotation system, and it really doesn’t take much, if any, additional effort with a little forethought and a disciplined attitude toward applying common sense best practices. Any perishables– food, beverages, fuel, pharmaceutical drugs, or any other commodity with…