Recipe of the Week: Mom’s Meatloaf, by S.S.

Ingredients:

• 2 lbs hamburger (venison works well)
• 1 1/2 cups milk (can use reconstituted dried milk)
• 1 cup bread crumbs, crushed
• 1 or 2 tbs dried onion (or 1/4 – 1/2 cup fresh onion, minced)
• 1 tsp salt
• 1 pinch of black pepper
• 3/4 tsp sage, dried
• 3 to 4 shakes of Ms Dash seasoning

Topping:

• 1/2 cup of catsup
• 4 tbs of brown sugar
• 2 tsp dried mustard mix

Directions:

1. Mix all topping ingredients together in a small bowl or cup.
2. Mix all ingredients together well.
3. Place in a 9×13 baking pan.
4. Spread topping on top of meatloaf mixture.
5. Bake at 350 degrees for 50 to 60 minutes.

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