To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. Steadily, we work on meeting our prepping goals. In this column, the SurvivalBlog editors review their week’s prep activities. They also share their planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, property improvements, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready!
JWR
Dear SurvivalBlog Readers,
We’ve had a lovely week of seasonal temperatures and sunny weather. Most members of our family caught the colds that are making its rounds in our region. Thus, we kinda laid low, resting, until Friday. However, this week we moved a few large potted vegetables from the greenhouse into the house in anticipation of some hard frosts. These are the plants I want to try to keep growing through the winter: a dwarf lemon tree, celery, green peppers and oregano. We picked, blanched and froze a gallon of broccoli. I harvested seeds from cantaloupe, Hubbard squash, pole beans, green beans, and black beans for next summer’s garden. I also reorganized one of our chest freezers. (We have two–one is electric and one is propane.)
Vegetables in the greenhouse are continuing to grow well despite some observed temperatures just below 32°F in the greenhouse according to the thermometer. Despite these temperatures the tomatoes, zucchini, cucumbers and butternut squash show no signs of damage and continue to grow. I surmise that the ambient moist air surrounding the plants or warm air coming from the raised beds themselves must be warding off the cold air above the plants.