In part 1, I provided the foundation of our move to Northern Arizona, where we have lived for five years. I defined the seven most important elements I would like to see in the property, and these seven items form the building blocks for a sustainable life that we are trying to live. I’ve already covered our water plan, which is the first, and began discussing our food plan. Now, let’s continue with the food plan as we wrap this article up today.
Chickens
When we first arrived here, we were befriended by many people, one of which was really insistent that we must have some chickens. I kept telling him I wasn’t ready for animals. He persisted and one day told me of someone he knew who was selling six-month old pullets for $5 each. We bought 20, built a coop and a 50 x 50 foot yard, and as of today we have 40 or so laying hens. The wife has a couple of local restaurants that buy as many eggs from us as we can provide. I have learned how to butcher chickens, and although I am by no means very good at it I get better every time I do this.
Rabbits and Other Meat
We also ended up raising and harvesting rabbits. This is something I plan to expand next year. Also, our goal next year is to do either perma culture fish farming or to get a few sheep. That will probably be the extent of the meat we raise here, as we don’t really have the space for cows. I have, however, left the back part of our place undeveloped. It borders a swamp and a neighbor’s mature orchard. It is also an ansectoral home for a dozen or so deer that spend most of the year at or within a short distance of our property. I am by no means a deer hunter and I have never killed anything larger than a wild turkey. I have, however, come into possession of a recurve bow and am becoming proficient in its use, so there is always that.