I’ve been a prepper now for more than 40 years. The good news is that there hasn’t been a major nationwide crisis, and that means that I’ve only had to break out my gear for localized/minor emergencies and family crises. And the food that we’ve gardened and bought in bulk has meant that we’ve enjoyed substantially lower food costs. (Not to mention less processed food additives.) But the bad news is that I own a home that is now almost too well stocked.
First, some background on our situation: The Rawles Ranch is comfortably remote. It is nearly a 20 mile drive to the nearest business of any sort, more than an hour’s drive to any marginal shopping. It is nearly a three hour drive to shopping with any large selection of choices. We have well-established gardens and a fairly mature fruit and nut orchard. Our berry vines are mature and producing heavily. All of the infrastructure is in place for livestock watering, garden watering, and domestic water–both grid up and grid down. We have enough firewood cut and stacked to last us for at least four winters. We also have heaped stockpiles of extra road maintenance gravel, sand, and clay for various projects. (Five cubic yards of each.) Those piles are tucked in at the edge of the woods, mostly out of sight but readily available. Mind you, I’m not recounting the foregoing to brag–just to let you know how we stand, and why we face some storage space challenges that come with prepping for decades.
Continue reading“The Family Stockpiles: Everything in Its Place and a Place for Everything”