This isn’t going to be just another food storage article. For excellent advice on that subject, start by exploring the SurvivalBlog archives and the LDS web site. But there’s a related topic that I felt was worthy of discussion.
It wasn’t that long ago that .22 rimfire ammo disappeared from shelves, and conversations about PMAGs in stock sounded pretty similar to claims about Yeti and the Loch Ness Monster – utterances viewed by most listeners with great skepticism. We live in a ‘just in time’-supplied world, where almost anything can quickly affect the price – or the availability – of many products we’re used to seeing on our store’s shelves.
If you bake, you’ve probably noticed the massive increase in the price of vanilla. Last year, a hurricane in Madagascar so damaged the crop that today’s vanilla prices have nearly doubled. Vanilla, like many other spices we rely on, still come from isolated places on the globe. Any environmental, economic or political disruption could cause them to rapidly disappear from our markets – perhaps for a very long time. More than our recipes would be affected, because some of these things are essential components of food preservation as well.
Continue reading“Spices for Long Term Storage, by Upper Midwesterner”