To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. Steadily, we work on meeting our prepping goals. In this column, the SurvivalBlog editors review their week’s prep activities. They also often share their planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, property improvements, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready!
Jim Reports:
This week I went to a cedar mill and bought some rough-cut cedar planks. I plan to use these to construct some more raised beds in the expanded portion of our main garden. That cedar mill is less than 50 miles away. By local standards, that is considered “practically next door.” By buying rough cut “seconds” directly at the mill, I pay only about 20% of the retail price that is charged for S4S cedar at retail lumberyards.
I was finally able to get busy with one of my Stihl gas chainsaws, and both limb and cut up a few of the trees that Lily had dropped, just before I was traveling. Then I felled a larger one–about 16″ at the butt. I plan to finish up that one next week. This too, was in furtherance of our planned garden expansion.
As part of our normal storage food rotation, I helped Lily re-fill six 7-gallon super pails with rolled oats that we had mail-ordered. And as, usual we labeled the buckets with the contents and date-of-pack. All five of these buckets were already equipped with Gamma Seal lids, so access to those oats will be quick and easy. Because rolled oats are so light (at least compared to beans, grain, or honey), those buckets of oats are destined for the top of the bucket stacks, in JASBORR.Continue reading“Editors’ Prepping Progress”