(Continued from Part 1.)
DIY Survival Bars
2 cups quick oats
2 1/2 cups dry milk
1 cup sugar
3 tablespoons honey
1 3-ounce package Jell-O, lemon or orange taste best
1/4 cup water
Mix the first three ingredients together in a bowl. Mix the next three ingredients in a saucepan, and, stirring constantly, bring to boil. Remove from heat, combine with the dry ingredients, and mix well. This dough is rather stiff, so I’d recommend using a food processor or heavy duty mixer if you have it. If the dough is too dry, add 1 teaspoon of water at a time and mix it in thoroughly until you are able to pat the dough into the pan (a cookie sheet is what I’d recommend). Cut into bars before baking. Bake at 200 to 250 degrees for 1.5 hours or in a dehydrator at 150 degrees for 4-5 hours.
For variety, you can try changing jello flavors, adding extracts or nuts, or substituting molasses for honey.
Package the bars to suit your needs. Vacuum-seal and put them in your emergency kits. We wrap in plastic and then store them in cookie or candy tins in our vehicles because packrats are a huge problem in our desert valley. If we lived in the city (I’ve never heard anyone in our city complaining of packrats), we’d skip the tin and put our emergency car food in a small plastic tote. For immediate or short-term storage, zippered bags will work just fine.
PEANUT BUTTER PLAY DOUGH
I first heard about peanut butter play dough when my boys were very young. It sounded kind of gross then and it still does now. I’ve never been fond of peanut butter and honey sandwiches, so that combination doesn’t appeal to me, and throwing dry milk into the mix doesn’t improve things. But we were really tight with money, and I sometimes needed to find something new to interest my little boys. So I decided to mix some up.
They loved it.
I spent a lot of years trying to wrap my head around how children could enjoy this so much. I finally gave up. But I’ve never seen a child who didn’t really enjoy being able to play with his or her food and eat it and not get in trouble for it. So twenty-five years ago, when I wrote a recipe book for items to make to play with children, peanut butter play dough was part of it.Continue reading“Making the Best of Powdered Milk, Part 2, by JR”