(Continued from Part 4. This part concludes the article series.)
Moving on to drinks as a subject, I prepared a similar smaller “cube” container for drinks and soups. More coffee filter packs, zip lock bags of tea taken out of their cardboard retail packaging, hot cocoa, more honey, powdered lemonade tubs, powdered ice tea, Tang for astronauts or space aliens we might meet (just kidding) that I found in the pantry, instant coffee, another jar of coffee mate, a red plastic Folger’s coffee tub of ground coffee, a few boxes of flavored Emergen-C powders that give you 1000mg of Vitamin C and make flavor choices for plain water to spice things up (took those out of the box and put the little envelopes into zip lock bags), more instant oatmeal, a large bottle of Almond flavored coffee syrup got tossed in from the kitchen counter along with jars of beef bouillon and chicken bouillon.
In camp, when I make canned soup, assuming I don’t have water constraints, I typically double the soup batch by adding a bouillon cube or two to chicken noodle and keep extra bags of dry Egg Noodles in the food pantry. In a pinch, I can make a broth which adds warmth on a cold night or acts as a side dish or appetizer on occasion. I doubled up on Tylenol and Motrin and threw in two extra bottles of pain medicine to duplicate what I had in the first aid kit, added an extra can opener and a few bottles of multi vitamins from the bathroom closet.
By the time I was finished, we had a modular system of containers or carriers. This took almost an entire day, plus part of the next morning. Each one was sealed, with an inventory list tucked inside, and was organized based on the purpose/use and labeled. We had a breakfast canister, a drink canister, a lunch/dinner canister plus a snack bag of loose food & fruit on hand. Perishable food pulled into service that was on hand from our previous regular grocery buys got tossed into a canvas boat bag (to use first since it had a limited shelf life), a red Galls gear bag with a high quality first aid kit from last year’s project list, and then added a few cases of canned chili, canned baked beans, a sack of mixed dry beans which I can add to canned soup to double up their calorie count and pack protein punch, tuna fish, more canned soups, powdered soups (miso and Thai noodles), more peanut butter, Nutella left over from the kids last visit, and a sweep of pantry items from recent grocery trips plus a large sack of basmati rice which we keep in a sealed bucket. The bucket would pull double duty as a dish rinse or camp bucket.Continue reading“Build the Plan vs. Test the Plan – Part 5, by T.R.”