JWR’s Introductory Note: You will recognize the author’s name ( “Mrs. Alaska” ), from one of our Retreat Owner Profiles.
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Nature is very generous with her gifts, but at least here in Alaska, rarely consistent.
I think about the highs and lows of our food production history (animals, plants, honey) whenever I read some optimistic, wannabe homesteader or prepper declare, “I will live off the land!” or ”I will learn to garden when I get there.” The key to food production, I have concluded, is to (a) learn to read the weather, (b) learn what grows in your ecosystem, (c) don’t expect the same harvests each year, and (d) be adaptable.
The following are a few examples of surprises that have impacted our food harvests of wild and domesticated animals (first) and vegetables (second) in recent — and variable — years:
WILD and DOMESTICATED ANIMALS (and INSECTS):
BEAR: Last year, my husband shot (from our front porch) a large black bear (6’4” according to the hide) that is still feeding us from quart jars I canned. Stew, tacos, spaghetti, stuffed wontons, moo shoo bear, just to name a few.
This year though, we never even saw one. (Just scat from surreptitious night time visitors). That is hundreds of pounds of meat we had expected, but did not get.
FISH: When we bought a property on a lake, two miles from a stream, we assumed we would eat fish all the time. But Mother Nature foiled those plans. Pike moved into our lake/river system about 15 years ago, eradicated all of the other fish. I prefer trout but like pike: we used to haul out monsters 39 – 42 inches long and make three meals at a time. In the past two or three years, they have virtually disappeared. A biologist inferred that when their population peaked and they had killed off everything else, they started cannibalizing their smaller progeny until few remain today. Therefore, the fishing we took for granted petered out before I even thought to preserve any of it! Is it worthwhile to re-stock the lake with purchased fry and fingerlings? Not as long as a mating pair of predatory pike remain, we are told.
Yes, we can kayak across the lake and then hike two miles through bog and woods for salmon, grayling, and trout as we did years ago, but to do so, we need to resurrect and maintain a feeble trail, now overgrown with plants and downed trees and beaver dammed creek sections. This, we have neglected to do while working on our property, so it will be a major project. Hiking two miles through untended old growth forest in Alaska is not like hiking through a state park.
HONEY: Last year was our worst honey harvest ever, because the summer was so rainy that the bees did not want to fly.
This year was our best honey harvest ever because it was so warm and dry. Also, our improved hive insulation and ventilation helped three of four hives survive the winter. Thus, they enjoyed an early start on pollen collection. Since we did not expect that success, we had ordered four more “nucs” (a queen with a small, nuclear colony). This year, even after harvesting 28+ gallons for ourselves, the bees are fortified for the upcoming winter with plenty of honey (their food). We have high hopes for their survival to spring (which will save us $265 per ”nuc”).Continue reading“Food Production at a Remote Home, by Mrs. Alaska”