In part because I like to eat well, and in part because of my curiosity to learn and apply new skills, I taught myself to cook. In recent years, I became passingly familiar with Central and South American cooking styles, and couldn’t help but connect some of these methods to the self-reliant folks among you. Each method can be done over an open fire, can be scaled to feed a multitude, makes delicious food, and has a certain “wow factor” when you feed your friends. I’ve used all these methods extensively for several years and they have been a great addition to my outdoor cooking gatherings with friends.
An exceptional Chef, Francis Mallmann, has a number of outstanding books available on the subject of South American cooking and they are worth a read (I have no relation to Mr. Mallmann). In addition, I’d point the reader to innumerable Youtube and web-based resources on these topics. Many great images are available online for each of these items, and a picture is worth a thousand words.
At any rate, if you like to eat, enjoy great food, might want to feed a whole troop of folks, and like to cook when the power is out, then read on.Continue reading“Open Fire Primitive Cooking, by M.M.”