We all have our stories on how and why we got in to prepping. Mine began about seven years ago after reading One Second After, a 2009 novel by American writer William R. Forstchen. (I highly recommend this book, if you haven’t had the chance to read it!) It is about how life changes for a small western North Carolina town following the collapse of the grid due to an EMP. As a nurse who lives in Western North Carolina, this book interested me not only for the setting, but how people with chronic illnesses would suffer and die if cut off from their medication. I also lived through Hurricane Hugo as a newlywed without electricity for two weeks and remember the difficulties back then. I will never forget running a hose from a neighbor’s house to enable us to flush our toilets, since we had no power for our well pump!
I have been a Christian all my life, with a particular interest in the interpretation of the Book of Revelation and the end of times. Not to be morbid, but the older I became, the less sense the world made to me. I began to see the trajectory of our country and modern times was away from, not toward, our Father in Heaven. Fearing for my family, and truly wanting to be able to continue to care for the sick in hard times, I decided to become a prepper. This was not without repeated rolled eyes from my husband and children. My sister even commented to my mother that she thought it was a big mistake to put all the time, effort, and money into something that would never be needed. Fortunately for me, I had a cousin who has the same fears and beliefs. We combined efforts and shared our learning of new information, along with helpful web sites to school us along the way.
I learned how to “put up” or can foods. I bought the pressure cooker and the famous Ball Blue Book of Canning and Preserving. I dedicated one day a week to canning. An immediate benefit was that I found I could can things like stew, chicken pot pie filling, and chili which would help me put dinner on the table quickly after working a twelve-hour shift at the hospital. Soon I had amassed an impressive stockpile of canned entrees, soups and sauces. I went to farmers markets at the end of the summer, when tomatoes are abundant, to buy bulk quantities of tomatoes to can my own pasta sauce and tomatoes. This is so I won’t have to buy canned tomatoes any longer (more on that debacle later).Continue reading“Learning Food Storage From Hard Experience, by PitbullRN”