I’ve been around knives all my life – ever since owning my first one, at about age 5 or 6. So I know a little bit about cutlery. Over the past 28 years, I’ve been fortunate enough to test hundreds of new knife designs — and perhaps more than a thousand new designs. I’ve lost count. It’s exciting to get new knife designs to test and write about – no doubt about that. And, just when I think I’ve seen it all, when it comes to cutlery, someone comes out with a new design, or new locking mechanism, or new blade design. I’m an amateur knife designer myself – well, I guess that’s what I’d be called, even though several of my knife designs have gone into production with some major knife companies. Still, I consider myself an amateur in this regard – I’ll certainly never get rich off my designs.
One of the most asked questions I get from readers, or those who know my martial arts/military/law enforcement background is: “What’s your favorite knife?” Of course, this is impossible to answer in simple terms. It just depends on what the knife will be used for…be it in hunting and dressing game, self-defense, general cutting, etc. The second most common question that I get is: “How do you put a factory edge back on a knife blade, after it gets dull?” Again, a not-so-easy to answer. I’ve watched the pros at several knife companies who do nothing but sharpen knives on their 8-hour shift. And, it never ceases to amaze me how fast they can put an edge on an unsharpened knife. Most of the time, primarily using a specialized power belt sharpener it takes little more than a minute to do this.
These guys who sharpen cutlery for a living sit at two machines, one has an abrasive belt on it, for getting the primary edge put on a knife, and the second, has a buffer on it, for putting the finishing touches on a blade, so it is hair-popping sharp out of the box. Then, they have a stack of old newspapers, that they use to test the sharpness on a blade – they slice the edge of the newsprint, and if it doesn’t “shave” they run it back across the buffer. Like I said, this is all these guys do – all day long – and they are the best at it. So, if you want that “factory” edge on your blade, you’d best get some training, and have the right tools – power tools.Continue reading“Work Sharp Bench Stone, by Pat Cascio”
