Dosa is a fermented bread from the southern region of India. I eat dosa daily, and I can tell a difference in my well-being if I don’t have my daily dose of dosa. I started eating dosa after I met my wife of almost 30 years. Her parents are from northwestern India. Although she was born and raised outside of India, in a country where South Indians are more common. I am an American with ancestry from Europe and Scandinavia.
Dosa dough is normally made in a machine called a wet grinder. It can also be made in a blender, but doing so creates an inferior product for two reasons. First, a blender mixes too much air into the dough. Second, a wet grinder mashes the grain, whereas a blender cuts the grain with its blades, resulting in a less fibrous dough. A wet grinder has round granite roller stones that rotate in a pan with a granite stone bottom and a stainless steel side, and the grain is mashed between the heavy stones and the bottom of the pan.
We have two Astra wet grinders, one with two granite stones and one with three. My wife’s sister in India bought them for us many years ago. She ordered the first one with three stones and a 110-volt motor since we were going to be using it in the U.S. It worked fine for a short time until one day when I was using it, it started spewing heavy black smoke out of the motor. I shut it off, pulled the plug, and ran outside with it before it burned the house down. It burned the countertop, leaving a big black spot where the grinder had been setting. I took it apart and discovered that the motor was actually a 220-volt motor, but a second starting capacitor had been put on that it so it would start on 110 volts. This made the motor run hot until it eventually burned up.
My sister-in-law bought us a second one, identical to the first, except that it has two stones instead of three, and it has the standard 220-volt motor. Since it came with the British style plug used in India I had to cut it off and replace it with an American plug, available from Home Depot, commonly used on 220-volt electric clothes dryers. It runs just fine on 60 Hz American power, although electrical power in India is 50 Hz.Continue reading“Making Dosa – Indian Fermented Bread, by E.P.”
