(Continued from Part. 1. This concludes the article.)
Onions
1. Onions can be started anytime between February 25 and April 27. I grow my Walla Walla onions from seed not from sets that have been started by another grower. You can begin harvesting these about 125 days after starting the seeds.
2. Using the small containers, start by filling each with 90% starting material then soak each one. Next, put 50 to 60 seeds in each pot, then cover 1/8″ with potting soil, then very slowly add enough water to soak the last 1/8″, trying hard to avoid the seeds from floating in the mixture. Keep the material damp while the plants emerge in a warm room under grow lights.
3. If the onions were started February 25, they should be ready to move to the greenhouse the middle of March where there will be sufficient light and warmth for them to continue maturing in their original pot. While in the greenhouse, you will need to trim their tops to keep them around 4 to 5 inches short. Don’t rush to plant outside. You want the ground to be in the high 60s with some low 70 degree days. For my location, that would mean outside planting would take place about June 1st after hardening off for 3 or 4 days.
4. It’s now time to transplant the onions to an area of the garden that has been tilled and leveled. Carefully separate each tiny plant from the 50 or 60 crammed into the little containers. Each plant should be planted about 6″ apart. 100 plants will fit an area 5′ by 6′. Keep the ground moist during the growing time. Growth has been slow until now, however, in just 60 days you will be eating your own onions.
Peas
1. Snap peas are a favorite of our customers, so I grow lots of them. Most folks start peas by planting them directly in the ground. I find that starting the seed in planting material and putting them in the greenhouse for transplanting later works best. My first seeds are started April 1st followed by my second planting April 24th. Harvesting will occur in our area about 2 & 1/2 months from the time the seeds are started.
2. Using the small containers, start by filling each with 70% starting material then soak each one. Next, put 4 to 5 seeds in each pot, then cover 1″ with potting soil, then slowly add enough water to soak the last 1″, trying hard to avoid the seeds from floating in the mixture. Keep the material damp while the plants emerge in the greenhouse.
3. Plants will be ready to transplant outside about 20 to 25 days after starting the seeds. The ground will be chilly, but peas actually prefer cooler weather. Be sure to harden off the plants a few days before putting them in there permanent outside location.
4. When it’s time to transplant the peas, be sure it’s in an area of the garden that has been turned over and leveled. Each plant should be in a row about 1″ to 2″ apart with the row being separated by at least 2′. 100 plants will fit an area 5′ by 7′ when using 2 rows. Keep the ground moist during the growing time. In less than 2 months, peas will be ready to harvest. Plan for the harvest to last for about one month.Continue reading“Volume Vegetable Gardening – Part 2, by J.T.”
