(Continued from Part 1. This concludes the article.)
In Part I, we discussed a bit about where the real food shortages are and some solutions. The primary advice was: buy in bulk if possible, buy single ingredient whole foods, identify alternative food sources, cook from scratch, grow your own, and avoid processed foods wherever possible. It’s pretty straightforward stuff, right? Then why is the “prepping community” “stacking it to the rafters” if there’s plenty of food? What’s going on underneath the surface? What’s not so obvious, generally? Why are people, seemingly, panicking about access to food?
Conspiracy Theories
Let’s get all the conspiracy theories out of the way first: global warming, global cooling, the government wants you dead, the government is going to make you eat crickets rather than steak, the government is going to compost human beings for you to fertilize your garden with, “you will own nothing and be happy about it” (World Economic Forum), one day people will be half human and half robot (transhumanism), etc, etc, etc. I love conspiracy theories because they allow me to exercise my brain in creative problem-solving! For instance, let’s take the Grand Solar Minimum. I fully believe that the earth and the solar system go through extended weather cycles, and that God created it to work that way. We, as human beings, do not know everything about how things work; but we know what recorded history and observation teaches us.
It is possible we are in a Grand Solar Minimum right now. How does that affect us? Well, it depends upon where you live and what a “normal climate” looks like to you. It could be colder and the snow deeper for many areas of the country and world (think: greenhouses, lots of firewood, etc). It could be warmer, hotter, for many areas (think: heat-loving crops and water systems as very important). It could rain barrels of water in an area that was previously very dry with potentials for landslides, sinkholes, rotting crops (observe and react in advance). I’m not saying I know anything. I am saying that for each “conspiracy theory”, there are elements of truth worth a look. An old adage: Don’t put your eggs all in one basket.
Let’s take the weather first. If we are truly in a Grand Solar Minimum, there could be crop failures in certain areas of the country, and around the world. We do so hope that the major companies who grow food are in tune with weather cycles. I kind of suspect they are, even if they don’t say it out loud. If they aren’t paying attention they’ll go bankrupt, so it’s their primary job to pay attention even if the information is obscure. Smaller farms, homesteads, and ranches should be paying attention too, and prepare for the worst, to the best of their ability. For instance, if you run cattle in Wyoming, you might think about having available shelter and extra hay for the animals when previously it wasn’t needed. If you live in the Southern states, it could be colder there too, or hotter. Plan for both.Continue reading“Food Shortages – The Hype and The Reality – Part 2, by SaraSue”