Introduction
This is a collection of thoughts encompassing the last twenty years of slowly growing our patio garden of useful plants for our location northeast of Houston, Texas. We are located in Zone 9 that has long hot and humid summers, with maybe, a night or two each year below freezing. We sometimes cover or protect the pots or plants from freezing temperatures. Maybe the solar minimum will change all that, I don’t know. As all SurvivalBlog readers do, I will continually adapt and modify my approach for my location. I do not claim expertise on any of the topics below and the opinions are my opinions, not right or wrong, just opinions. We all know everyone has one.
Some of the plants are heirloom variety and we maintain seeds, cuttings, and roots to keep that variety going. Some are from the big box store and are used mainly for large quantities of produce; peppers, for example, seem to provide huge quantities from one small purchased plant, sometimes for multiple years. I hope to eventually replace all the non-heirloom with self-sustaining varieties. It seems to me that the heirloom varieties are more susceptible to pests and require greater care and produce less produce. Produce less produce, I like that!
We have a large food dehydrator, 15 x 15 inches with 9 trays. It sits on top of an upright freezer inside the house. I do not turn it on; I just place the plants and whatnot on the trays and let them dry naturally. It works very well with the AC going in the summer months and the cool lower humidity days in the winter months. The harvest is protected and the dried plants retain the color, and hopefully, the nutritional value of the live plants. We call it The Dryer.Continue reading“Patio Herbs, Spices, Peppers, and Tomatoes – Part 1, by MonkeyMan”
