Note from JWR:

I heard from SurvivalBlog reader Lawrence W. that the “James Wesley Rawles” Wikipedia biography has been exhumed from the graveyard of political incorrectness and is once again being debated. If you are an experienced Wikipedia editor (read: you’ve had a Wikipedia account for at least a year), and you’d like to comment on the deletion of the article one way or the other, then please chime in, politely. If you are not an experienced wiki editor, then please refrain from commenting, or it will do more harm than good.



Letter Re: Networking With Like-Minded Individuals

Mr. Rawles,
Did you ever have one of those awakenings where the paradigm you have been living under suddenly shifts and you see things you never saw before (or have learned to filter out as you “matured”)? I am personally experiencing one of those times in my life and I have you to thank for it. Let me bore you a little with my background before I explain how your novel, “Patriots” brought me out of my Rip Van Winkle existence and into the glaring light of my current situation.

I caught the “survival bug” early on as a result of my participation in [Boy] Scouting and later through Army ROTC (I can relate very well to the ROTC Basic Camp experience of the character in your book, having humped up and down Agony and Misery at Fort Knox in 1983 myself). I started some halfhearted preps but then life happened. A marriage, a career as a paramedic, then as a Physician Assistant and now a consultant. I have four kids, a mortgage, and life in the ‘burbs. That has a way of lulling you into the kind passivity that makes the shadow of the valley of death seem ominously close.

Recent events in our economy, our government and the looming elections with nary a trustworthy candidate have left me restless and seeking. As a result of this I stumbled across your book and read it with great interest. My wife is reading it now and has come to the same conclusion I had – we are not ready for what is coming.

Which brings me to the point of my e-mail: My wife and I need to connect with like-minded individuals in our area – we need to join a group. However, finding a group is proving to be difficult at best. We have skills to offer, we are rapidly building up our preps and we are studying all we can – but we realize now the need to align ourselves with others who can help us learn and grow and work together if/when the Schumer hits the fan.

Do you have any suggestions for us on how we might locate/contact groups in our area (North Texas) who may be looking for members? Thank you for any assistance you can give – and thank you for your book and blog. – Matt W.

JWR Replies: I get one or two e-mails like yours every day. They all ask, in essence: “How do I find like-minded people that I can team up with, in my area?” I usually offer two suggestions:

1.) Wear a SurvivalBlog logo T-shirt or hat around town, or on trips to the shooting range and gun shows. They make a great conversation starter. I have had several readers write to tell me that they found some great friends this way.

2.) Place a free ad at the The Survivalist Groups [“Meet-up”] web page–(a free service courtesy of the folks at SurvivalistBooks.com. If you use this service, then please give SurvivalistBooks.com some business!)

Needless to say, use discretion when using these services. As prepared individuals, you have more to lose than most folks. For your safety and security, it is better to go through a long series of correspondence and to do some background and reference checking before revealing your locale and details, or meeting face to face. Proceed with prayer!



Two Letters Re: Cooking Aromas and Post-Collapse OPSEC

James:
On the subject of limiting cooking aromas, there is a cooking technique that has been catching on lately in this country. Sous Vide cooking, which means “Under Water”, started in France by using food placed in vacuum sealed bags and then placing them in hot water (160-to-185 degrees Fahrenheit) for a long period of time. Here’s a link describing the method: http://en.wikipedia.org/wiki/Sous-vide

Many recipes can be found on sites such as the one offered by Food Network, or type “Sous Vide Recipes” in the search engine of your preference.

This method is used in large food operations, such as the casino company that I currently work for. We provide food in this manner for five large resorts out of one kitchen. I have used this method, in a much smaller scale, on my excursions into un-named wilderness areas with much success.

The important thing to remember after pulling the food from the hot water: if you will not be eating the food immediately it is absolutely imperative to cool the bags of cooked food as quickly as possible to prohibit bacteria growth. This is easily accomplished by using an ice bath. Your vacuum packed, cooked food will keep for weeks this way and even longer if frozen after cooling.

I hope this helps. – Desert T (An “old school” trained chef)

 

Mr. Rawles;

Some cooking smells can be avoided by covered pit cooking in clay pots. Take hot coals from your fire and layer them in a hole about 12 to 18 inches deep, take your food and season, wrap in foil or place in a covered clay pot. Of course use a large thermometer to gauge temperature to cook to [the proper] food specifications. Regards, – TD



Odds ‘n Sods:

Reader EG mentioned this Science in Africa article: Make your own 220 Volt [AC] backup power supply Of course the same principles apply to readers in countries with 120 VAC utility power, by substituting a 120 VAC inverter and the appropriate prong pattern plugs and jacks.

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Ian and John M. both mentioned this Wired article: Survival Gear That’s Just Crazy Enough to Work

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I just noticed that we surpassed te threshold of 3.3 million unique visits. Thank you so much for making SurvivalBlog such a resounding success! Please continue spreading a the word. Just adding a “Read SurvivalBlog.com–It May Save Your Life!” blurb to your e-mail footer would help tremendously in growing our readership. Many thanks!

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Ronald D. suggested this think piece on the implications of Euro-denominated crude oil: Paper Tiger



Jim’s Quote of the Day:

"If we run into such debts, as that we must be taxed in our meat and in our drink, in our necessaries and our comforts, in our labors and our amusements, for our callings and our creeds, as the people of England are, our people, like them, must come to labor sixteen hours in the twenty-four, give the earnings of fifteen of these to the government for their debts and daily expenses; and the sixteenth being insufficient to afford us bread, we must live, as they now do, on oatmeal and potatoes; have no time to think, no means of calling the mismanagers to account; but be glad to obtain subsistence by hiring ourselves to rivet their chains on the necks of our fellow-sufferers." – Thomas Jefferson





Letter Re: Turning Your Trinkets Into Storage Food

Dear Mr. Rawles,
As I was divesting of the useless flotsam one sees as a hindrance to true preparedness, I was inspired to list my trinkets on eBay. (Now, for all those who have a hatred for eBay [because of their anti-gun policies] , this is a separate issue.) I also have a PayPal account. That is another stumbling block to some. But for those of us who are still making the transition to becoming prepared citizens (from their former place in the herd of sheeple), this may be a very viable opportunity. Please hear me out!

So, you sell your trash on EBay and get a [positive] PayPal “cash balance”. Fees notwithstanding, this “cash balance” spends like “cyber cash” with vendors who accept PayPal, if “cash” is such a thing in cyber space, but again, that is not my point here. It is a means to an end. Nothing more.

And we should all agree that there is no point in using credit to stock up. So my solution is turn trash into cash and then cash into stash!

Fir example Honeyville Grain accepts PayPal and sells brown rice, wheat, flour, and the food grade buckets and Oxygen absorbers to store it all–nearly anything you could want. And here is the kicker: they charge a flat fee of $ 4.95, regardless of the size of your order!

I know it is not as simple as a trip down to your local COSTCO, but we have seen how that works lately. The prices may not be dirt cheap, but for a person who is home bound, in a difficult geographical area (high rise dweller), or at a distance to supplies, you can sell useless white elephant trash on eBay, print postage right off your computer, the mailman comes and gets it, you earn a “cash balance” in your PayPal account, you order your food, and it comes to your door. “Easy peasy.”

I do hope that the ambivalence some feel toward eBay and Paypal will not stand in the way of your sharing what may well be a very useful tool for someone who needs creative solutions for preparedness in this fast changing situation. Most kindly, and Semper Fidelis – Laura C. in Virginia
P.S.: My friend the former Marine calls me “Caroline Ingalls, Olivia Walton, and Sarah Conner all rolled into one!”

JWR Replies: Keep in mind that Honeyville’s prices (pr pound) tend to be higher, since they “build in” the shipping costs to their prices. Also note that several SurvivalBlog advertisers accept payment via PayPal for non-gun related merchandise.



Letter Re: Indian Tribal Reservation Boundaries as an Issue in Choosing Retreat Locales

Dear Jim:
In one of the latest posts you mentioned Idaho County, Idaho in regards to population density. What are your thoughts about buying on [Indian Tribal] reservation land? This applying in generally to any reservations, but also in particular to those in Idaho. I know folks in the area and they do not speak favorably [of buying land inside of reservation boundaries] as the Native Americans are free to cross their land, hunt on it, etc where the people who own the land cannot do anything about it.
Thanks a lot, Mike D.

JWR Replies: I describe Idaho retreat locales as well as tribal reservation boundary lines (and related issues, such as hunting, fishing, casinos, and the additional law enforcement jurisdictional layer) in detail, in my book “Rawles on Retreats and Relocation.”

Also, take a look at this SurvivalBlog post that I made in June of 2006.



Letter Re: Sources for Inexpensive FAL Clone Rifles

Sir,
Do you know a place to get a cheap yet reliable FAL rifle? I am looking for one on a budget preferably under $400 or so. I would greatly appreciate help and i like your blog. Thanks, — Derek

JWR Replies: Unfortunately, because the supply of parts sets has dried up, the price of US Code Section 922(r)-compliant FAL clones is starting to rise. The heyday of FAL clone building was a couple of years ago, when parts sets were cheap and plentiful. The prices then bottomed at about $500. Those days are gone!

Here is some background on pricing: US-made FAL receivers sell for $300 to $450. (That is just for a stripped receiver with sem-auto ejector block.) FAL Parts kits are starting to get scarce (because of the recent Federal ban on parts sets that include barrels), so those kits sell for $220 to $450, depending on maker and condition. (The days of $95 parts kits are long gone.) A set of 922(r) compliance US-made “HTS” (hammer, trigger, and sear) parts is $55. Assembly and headspacing by a gunsmith is $75+. And with refinishing included, assembly is more often $185+. The very lowest price that I have seen FAL clones sell for is about $600 (used, at a gun show), and $800+ is more typical. (Add at least $100 for an “inch pattern” (L1A1) variant.) Some of the nicer DSA-made FAL clones now sell for $2,400. For more details, see the FALFiles.com forums. There, in particular see the Marketplace Forum and their Gunsmithing & Build-It-Yourself Forum. For additional background information, also see my FAQ on FAL and L1A1 rifles.

With the decline of the dollar versus the Euro, I only expect FAL prices to rise. In the upcoming recession, you might stumble into a bargain, as cash-strapped owners sell guns in order to pay their bills. But don’t count on that. Buy a FAL clone soon! I anticipate they will be at least $1,000 within a year.



Two Letters Re: Homestead Fuel Storage and Rotation

Mr. Rawles:
I checked the archives as well as your advertisers for the NATO-style metal ratchet clamp style fuel cans that NC Bluedog recommends, no luck. Do you know of any sources for this product. The Scepter brand jerry can that Ready Made Resources sells are great, but owning 20 of those cans becomes cost prohibitive. Keep up the great work. – PN

JWR Replies: Try searching on “German Army Gas Can”, since most of the NATO specification gas cans are German (Bundeswehr) military surplus. OBTW, beware of the French Army surplus cans that use a different type filler neck. The necks for those are scarce!

I anticipate that a larger supply of the new US military fuel can (MFC) design (a.k.a. Scepter) cans will hit the civilian market in the next year or two–either as contract over-runs, or possibly as military surplus. If and when that happens, prices should drop.

For more details on specifications (with photos) see the excellent fuel can article posted at Survival Monkey.

Major Surplus or Cheaper Than Dirt might still have some of the NATO (German) cans in stock.

James,
NC Bluedog just posted about the storage of gasoline. I’ve got a tested method for long term storage of 93 octane gasoline:

I’ve found that BP-Amoco 93 octane (“clear”) with 4 oz Sta-Bil in 5 gallons stores for 8 plus years with no degradation. I’ve opened gas stored since 1998 and it was as clear as new, smelled great. The key is to use NATO type 5 gallon steel Jerry cans with good seals (mine are from Sportsman’s Guide and Cheaper Than Dirt). I’ve also found replacement can seals from Army Surplus Warehouse in Montana.

Never store gasoline for longer than a few months in plastic cans – those cans are oxygen permeable. Even without stabilizer I’ve found the Amoco clear stores much longer than other brands. I’d recommend not storing ethanol blends; here in Pennsylvania, BP-Amoco still does not blend alcohol in their fuels. Fill the cans to the bottom of the filler opening to limit air space. The can sides actually pull in over time as I believe the gas absorbs the oxygen in the remaining air space. This type of gas storage is do-able for homeowners with small outside sheds,–those who cannot reasonably have underground tanks. And a few cans of gas could make all the difference getting to your retreat.

I’ve found that the best way to pour gas from a can into a car fuel tank is to use a narrow 5/8 inch neck (for the unleaded nozzle opening), 17″ long, 5 inch wide mouth funnel. Mine is made by Blitz in black plastic and available from Wal-Mart I have always had leak problems with the clamp-on steel nozzles. It takes a little patience (don’t pour too fast), but you can get the whole can into the tank. The NATO can mouth fits fully into the funnel mouth, so you can tip it way up to get the last of the gas out of the can. The funnel dries quickly, too. – BFE



Odds ‘n Sods:

Reuters reports: Investors see recession, Wall Street depression

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Shortages Threaten Farmers’ Key Tool: Fertilizer

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Thank to RBS for sending this link: Americans unload prized belongings to make ends meet

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Now the mainstream media is not just reporting on food storage, they’re publishing “how to” tips! See this ABC News piece: Time to Stockpile Food? –A Guide to Preparing for Rising Food Costs or That Next Big Emergency.





Note from JWR:

Today we present another article for Round 16 of the SurvivalBlog non-fiction writing contest. The writer of the best non-fiction article will win two valuable four day “gray” transferable Front Sight course certificates. (Worth up to $4,000!) Second prize is a copy of my “Rawles Gets You Ready” preparedness course, generously donated by Jake Stafford of Arbogast Publishing. Round 16 ends on May 31st, so get busy writing and e-mail us your entries. Remember that articles that relate practical “how to” skills for survival will have an advantage in the judging.



Homestead Fuel Storage and Rotation, by NC Bluedog

Given that liquid fuel costs are climbing dramatically, and likely to continue rising, I would like to share some of the practices for fuel storage we employ. For our homestead, liquid fuel equates to four items, namely: Propane, diesel fuel, kerosene and last but not least gasoline. For each fuel, there are specific uses, distinct storage requirements and longevity considerations. Let me discuss each in order:

The primary furnace in our house runs on propane. Currently, we use electricity for water heating and cooking. Our annual propane usage is between 500 to 800 gallons per year depending on the weather and how much wood we burn in the small heating stove in the living room. My goal when we bought the house was to have one year of supply, so I had installed two 500 gallon (nominal water capacity) above ground propane tanks (800 gallon capacity at 80% fill). I have the tanks filled during the (typical) summer price drop. Below grade tanks, while preferable for several reasons (ballistic protection etc.), are problematic (i.e. expensive) because of the rocky soil and high water table. Nonetheless, I would like to expand my capacity to two years, and will likely bear the excavation expense and install a 1000 gallon underground tank as well. For the grill and portable propane appliances (stove, lights etc.), we keep a supply of 20 and 40 pound tanks available. Small one pound propane bottles are refilled from these tanks. (Note: US DOT regulations prohibit transporting refilled “disposable” cylinders). Storage life is not of concern with propane, but price and availability are of paramount importance.

Diesel fuel is used on our homestead for the generator when the power fails and for the tractor. My little tractor just sips fuel and only uses about 20 gallons per year (mowing etc.). Our storage capacity consists of a 100 gallon “belly” tank on the generator and a 275 gallon fuel oil tank (i.e. heating oil tank) set up beside the generator shack. This leads to the problem of low use during normal times, where longevity is of concern, and problems with fuel transfer between the tanks. Diesel fuel, being lightly refined, has a relatively long storage life (5-10 years reported) if properly cared for. This includes relatively stable temperature, commercial fuel preservative/algaecide (I prefer Pri-D) and above all else keeping it dry. Again, underground storage would provide the stable temperature, but rocky soil and US EPA regulations have precluded me from doing that. Water is the big problem. Humidity condensing inside the tank collects in the bottom under the diesel fuel (oil-water layer) and provides a nice environment for oil eating micro-organisms. These little bugs make acid (anaerobic metabolism or vinegar fermentation) which will destroy the metal tank and other byproducts which clog filters and injectors. An algaecide limits this but removing the water is even better. To provide for this and allow fuel transfer, I set up a plumber’s nightmare of supply and return lines with valves to a water-separating filter and a fuel-oil circulating pump. The pump is rated at 45 gallons per hour (GPH) and was bought on-line (~$100) and the filter was bought at the local farm supply. The pump runs on 12 VDC and draws only 2 Amps off the generator starting battery. Since this pump only runs part-time, a 1.5 A trickle charger makes up for the difference during down times. Diesel powered boat owners call this “diesel fuel polishing”. My supply lines are set up at the low side of the tank, so water will preferentially be pumped out of the tank. About once a month, I set up a “polishing” operation during the weekend, letting each tank circulate for 24 hours each. Every year I add an appropriate amount of Pri-D to each tank. Fuel transfer at 45 GPH is relatively slow, but it only takes 7 minutes to fill the 5 gallon portable tank for my tractor. Any transfer between tanks needs to be watched closely so you don’t overfill the receiving tank. While the generator will siphon its own fuel while running, by adjusting the valves one can provide a little pressure feed to the injector pump and polish at the same time. I would like to increase our storage capacity of diesel fuel for more reserve generator use, but in the absence of a diesel powered vehicle, our annual consumption would not permit enough rotation to keep the fuel usable.

Kerosene is used in our homestead for the portable kerosene heater, Aladdin lamps (power failures) and in real hard times the Prize stove. Annual use is 10 to 20 gallons per year during normal times. Our storage capacity consists of a 50 gallon drum and ten 5 gallon jugs kept in a dry room in the barn. I prefer the round drum-shaped jugs since they are stackable. Kerosene, like diesel fuel, is lightly refined and has an approximately 5-to-10 year shelf life if stored properly. To keep the fuel rotated, I use a bulb siphon pump attached to a 4 foot piece of copper tubing that I can place in the drum and siphon from the bottom. This permits removal of any moisture collected in the drum. The transferred fuel is drained into a 5 gallon jug for routine use. The height difference from the drum to the jug permits siphon action without hand pumping, so long as the drum is nearly full. New replacement fuel is added to the drum as needed.

Gasoline storage is a real problem. First, it is volatile and very dangerous to handle. Second, it is the one of the most commonly used liquid fuels at our homestead. Third, its storage life is extremely limited. And fourth, it is desirable to have a portable supply in a Get Out of Dodge (G.O.O.D.)scenario. These are competing and contradictory considerations. During normal times, our use is between 7 and 10 gallons per week (350 – 500 gallons per year). For normal use, 6 months would be considered a typical shelf life, but this can be extended for up to a year with a good stabilizer (I prefer Pri-G). Gasoline stored longer may be usable but problematic. Problems include filter and injector/venturi port clogging and loss of volatility (may require starting ether). The most difficult aspect is keeping the fuel rotated, since if you store fuel but continue to fill up your vehicle at the pump, the stored fuel is never rotated. To address this problem, I have a tiered system of storage. Weekly use of gasoline comes from a supply of 5 gallon gas cans (currently 20). I strongly prefer the metal NATO ratchet clamp style. Consumer quality plastic jugs are just far too fragile in my opinion and the newer military specification HDPE jugs too expensive. Don’t waste your money on surplus or old style “Jerry” (Blitz) cans. I have never had one that did not leak while pouring, even brand new ones. The NATO style cans may be stacked and even laid on their sides without leaking. They are tough enough to handle a GOOD situation in the back of a pickup. When emptied, these portable tanks are filled from two 100 gallon “transfer” tanks in a fixed location. Fuel transfer is handled in a similar manner to the diesel fuel setup except that the pump is more expensive since it is rated for gasoline. The fuel is also pumped through a water separating and particulate filter. These tanks are periodically refilled from a transfer tank in the back of the pickup. The routine is as follows: Weekly, I top off all vehicles with portable containers. Since full, the vehicles store more than 100 gallons total. These 5 gallon cans are refilled, to keep an additional 100 gallons in easily portable containers. About once every two months, I fill the transfer tank in the truck with added Pri-G stabilizer and refill the “fixed” transfer tanks in storage. This provides me with 400 gallons of stabilized fuel in constant rotation with my nadir being 320 gallons, when it is time to buy more gasoline. All gasoline is in a well ventilated “shed” and weather/sun protected. There are several nearby fire extinguishers.

Besides the above “four-horsemen” of liquid fuels, we keep some additional fuels available. There is a supply of liquid paraffin for odorless burning in the oil lamps. Any oil lamp we keep filled with fuel for immediate access has liquid paraffin in it since it doesn’t vaporize and “disappear” leaving wick-killing varnish like kerosene does. There is also some mineral spirits for the Prize stove (mineral spirits was the original fuel for oil lamps and stoves prior to the “invention” of kerosene). Additionally, we keep some naphtha (white gas/Coleman fuel) despite the fact that all of our gas appliances/lanterns are “dual fuel”. I do this because it provides for the best longevity for the “generator tube” in these appliances and may be a good barter item for people using white gas only appliances. These could be considered part of the respective kerosene/gasoline inventory, but I consider them as un-inventoried extras.

Fuel storage is problematic because the fuels mostly needed during TEOTWAWKI, namely diesel fuel (for electricity generation and tractor use) and kerosene (for heating, lighting and cooking) are the most infrequently used during routine times. Our homestead gasoline consumption will likely drop dramatically in bad times. Propane storage is mostly an economic and availability issue since the furnace won’t run without electricity and we can heat (at least part of our house) with wood or kerosene. By limiting he running of the generator, we should have close to a years’ worth of diesel fuel. Aladdin lamps use about a pint of fuel for 8 hours, so 100 gallons of kerosene may keep us with light for up to a year. Gasoline storage should be adequate for up to the useful storage life of the fuel.

I have tried to strike a balance between annual consumption, storage capacity, rotation and shelf life in my planning. Basic information would include baseline consumption data for your homestead, anticipated consumption in bad times and available storage mechanisms or space. Running these calculations for your own situation will be enlightening and encourage you toward further preparation.



Letter Re: Coping with Changes in Diet when Using Storage Foods

If and when you find yourself tapping into your survival food, consider that the change in diet may have some unexpected effects.
As an example, I recently increased my protein intake, then noticed a pain in my foot. I thought at first it was just an injury from training (jumping out of a moving car is a little tricky). Later I realized it might be gout. Four gallons of cherry juice later it’s gone and it set me to thinking, how might my food cache effect me.

I think the main concerns with stored food would be as follows:

Food Allergies. High wheat intake could lead to allergic reactions that could range from mucus to irritability, fatigue and disturbed digestion.

Constipation. All that dehydrated/freeze dried food has a minimum water content.

Aflotoxins. If you have mold growing on your food, this can create allergic and in extreme cases, toxic reactions. Cooking will not get rid of these toxins as they are not alive (infectious) but chemical in nature. You may be able to see them fluoresce with an ultraviolet light (pen type lights are available) but even in a dark room you may not see faint color. There are some ideas on the Internet about washing in various solutions to get rid of the toxins.

Vitamin deficiencies. While minerals will stay in stored food, vitamins and possibly amino acids (the building blocks of proteins) will deteriorate over time.

Here are two sites that discuss some of the symptoms. (There are many others):
Real Time
Holistic.com

How might you increase your vitamin intake after the crash? I already wrote in SurvivalBlog about sprouting grains. Here’s another idea: Fermentation. Consider making yogurt and beer. Both types of fermentation increase vitamin levels, specifically the B vitamins. Beer has the added advantages of being able to lower stress and is a something we can barter with. On the other hand, alcohol lowers vitamin C level. – SF in Hawaii