Jim’s Quote of the Day:

“One day you will need people like him, and you will forget that you once thought he was worse than a criminal.” – Rabbi Irving Chinn, explaining to some of his congregation why he gave his blessing to as student who chose to pursue a career in gunsmithing rather than rabbinic ordination. (As quoted at Musings of a Geek with a .45, originally posted at The High Road)



Two Letters Re: Food Shortages at COSTCO and Sam’s Club Stores

Sir,
Yesterday I went to COSTCO to check out the rice situation (and grab a cheap lunch). Today, a friend said he wanted to go, so being that he doesn’t have a [membership] card I went with him. Not only was all the rice gone except for a few very small bags of some long grain nasty stuff, but where there had been pallets of rice 24 hours earlier, now there was other items (macaroni and cheese and something else). I overheard about a dozen people complaining about the rice situation, and all of them just wanted “a few bags for themselves, but everyone was hoarding thanks to the news”. Still plenty of flour and tons of oil and such, but unless you want minute rice, you were out of luck. – Jeff S.

Mr Rawles,

I was looking thru my welcome page news reports some more before moving on to some of the other things that I do before I log off for the day and found this one next. Sam’s Club, Costco Limit Rice Sales. It hit home so to speak, because I was at the local COSTCO a few days ago with my cousin, and we picked up two 50# bags of rice for him and his family. While we were there, I also noticed a posted limit sign on the rack, that stated a limit of 10 per customer. I won’t mention the price per bag, but it was a $6.00 savings per 50 pound sack versus the local Sam’s Club,where he is a member. I plan on going this weekend to get a bag or two to add to my family’s pantry as well. BTW do you or any of your readers know how long flour will keep in a sealed container, and can you keep it put up like beans and rice in sealed mylar bags with oxygen absorbers, or vacuum sealed bags ? And if so, how long of a shelf life would it have ? Any help on this question would be greatly appreciated – Dim Tim

JWR Replies: I describe the storage life of various foods, and the effects of different packaging in my “Rawles Gets You Ready” preparedness course. Here are two brief excerpts from the narrative of our COSTCO walk-through:

Now we’re standing in front of pallet racks of bulk rice, in bags. You’ll notice they’re packed here in three different ways. Of the three, I prefer this style here, which is a woven plastic material. It looks like tarp material that has a little grid mesh to it. It stores a little better in these types of bags, but even in these the shelf life is limited.
In the paper bags or in the traditional burlap sacks, the shelf life is very limited. The old burlap sacks look cool, but have the following problems:
a) They’re an invitation for rodents to get in to the rice, and
b) Oxygen is in constant contact with the product and as a result, the shelf life is very short, indeed.

Q: I thought rice lasted forever?
A: No, and here are a couple of things to keep in mind. If the rice is in a non-airtight package like the sacks we’re looking at right now in front of us, the rice will actually draw moisture and start to lose nutritive value within 6 to 8 months.

With things like rice, wheat and beans, I recommend storing an amount equal to the full shelf life for each, because all the extra you have on hand, assuming you have the storage space for it, is fantastic for barter and for charity.

So, for example, say you have rice that you’re packaging in a method that will store it for 10 years. Go ahead and store a 10 year supply for your family. Use it up systematically and 5 years down the road you’re probably going to end up buying another big batch and rotating it on through.

In general, from a nutritional and flavor standpoint I prefer brown rice. The bad news is that brown rice has less than a quarter of the shelf life of white rice. If it’s in a sealed, airtight container, you can store white rice for 10 years and have 80% of your food value. It will store in normal store packaging for 6 to 8 months before it starts to lose some nutrient value. Brown rice packed in an oxygen-free environment will last 1 to 2 years. But it will only last about 6 months stored normally.

Brown pearl rice (the short-grain type that sushi rice is milled from) is great nutritionally.

Unfortunately, when white rice is milled, what they’re doing is stripping off that brown shell. That brown shell is the short storage life component of the rice. What you’re left with is white rice, which is, at best, pretty poor nutritionally. It’s okay if you’re going to have a good food supplement and good vitamins on hand. I prefer the taste, texture, and nutritive value of brown rice. Unfortunately, it only stores for a year or two, even if you pack it just right.

Q: But we can at least meet my goal of having a year’s supply, right?

A: Absolutely. Store a two year’s supply of brown rice and consume half of it every year.

Elsewhere in the preparedness course, I describe my preferred storage method–using food grade buckets–and various methods for insuring that larval bugs won’t hatch and destroy the grain or legumes. Here is an excerpt:

To save money you will probably want to buy rice, wheat, and beans in bulk. This usually means 50 pound sacks. Sacks are problematic, since what you really want is a vermin-proof, moisture proof container that is also air tight and preferably evacuated of oxygen. Those are the keys to true long term shelf life, and none of them are provided by a cloth, paper, or woven plastic sack. The solution is to re-pack your bulk food in food grade plastic buckets. Here is how:

Food grade five or six gallon bucket with o-ring seals are available through a variety of Internet vendors. Be sure to specify food grade when you buy. Other buckets intended for products like paint are not safe for use in food storage, even if bought brand new. Although these usually have the same white plastic formulation, they are typically manufactured using a different mold release agent, which is toxic. So don’t buy paint buckets!

Used food grade buckets are often available for free or perhaps a dollar apiece if you ask around at local delicatessens and bakeries. Flour buckets are usually best, since buckets that were used for pickles or peppers might leave you with food that has undesired flavors!

The method that I use is as follows: Line a bucket with a large plastic bag and pour in the wheat, rice, or beans, shaking the bucket and tapping it on the floor several times to get the bag completely full. You don’t want any air gaps. Fill the bag so that the bucket is filled to within one inch of the top. Then toss two oxygen-absorbing packets (available from Nitro-Pak) into the bag.

If you don’t have access to O2 absorbing packets, place a small chunk of dry ice on top of the grain, inside the liner bag. I usually use a piece that is about as big as my thumb. As the dry ice “melts” (sublimates) it will fill the bucket with CO2, displacing the oxygen.

Keep a watchful eye on the dry ice. Once it has sublimated to the diameter of a nickel (and not any thicker than a coin) seal the bag with a wire twist tie. On top of the sealed bag, place a 2 ounce bag of silica gel desiccant. (Also available from NitroPak.) Then immediately seal the bucket, securing the lid with firm strikes from a rubber mallet. This will seat the lid and compress the o-ring.

WARNING: If you don’t wait until the dry ice has nearly completely sublimated before you seal the bucket, then dangerous pressure could develop. (A “dry ice bomb.”) Again, you must wait until the dry ice chunk has sublimated to the diameter of a nickel, and not any thicker than a coin.

The end result: Very dry food in a sealed, oxygen-free environment, safe from mice. This method will triple or quadruple the shelf like of rice and beans, and make whole grain wheat last literally for decades.



The Value of Coupon Clipping in Stocking Up

Our family has always maintained a substantial pantry in addition to our “deep storage” items. One way we keep our pantry stocked is by taking advantage of grocery store sales and using coupons. This does take a bit of time on my part, but definitely pays off in the long run.

I utilize www.coupons.com, www.smartsource.com, www.couponbug.com (these sites allow you to print each coupon two times. We have two computers so that = 4 times each) as my mainstays. But recently I have become a reader of MoneySavingMom.com. She posts deals that I would have normally not found on my own.

One of my most recent “stock ups” have been on Muir Glen organic [canned] tomatoes. They offer $1 off coupons. You have to register. Once you register, click on the Muir Glen link. You are taken to a .pdf coupon for $1 off Muir Glen products along with $1 off Cascadian Farms products. There is no limit to the number of coupons you can print. I use these coupons to stock up on tomatoes and frozen vegetables. At my local Wal Mart the tomatoes cost 16 cents after the coupon and the vegetables cost 40 cents per one-pound bag after the coupon. I usually pick up a case or two on each shopping trip. If I used all 100+ coupons I have, I would probably be limited. I don’t want to bring attention to myself.

These make great fillers along with our storage items. Hope this helps you and your readers. – MPS in Nevada



Odds ‘n Sods:

Several readers sent me this: Unpaid utility bills soar as economy sags

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Reader Al C. sent this: Economist: Housing slump may exceed [The Great] Depression

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Inyokern found this article: The Peak Oil Crisis: The Case for 2008

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Reader “Redclay” forwarded us an excerpt from the latest bulletin from the US CMP (formerly–and more familiarly to some of us dinosaurs–called the DCM Program), which included this: “During the past 60 days we have experienced a ten-fold increase in orders for [Greek military surplus] HXP .30-06 ammunition. This activity has significantly reduced our inventory. To ensure that the current inventory last another few years, effective immediately we are establishing an individual maximum purchase limit of ten cases of .30-06 HXP.” It sounds like folks are doing some serious stocking up. Note that there are eligibility requirements to buy guns, gun parts, and ammunition from the CMP, but they are not difficult–at least for preppers that don’t mind having a slightly elevated public profile.





Notes from JWR:

FOX News has now posted the video clip of the rollicking tag team interview that they did with me and Brett Arends, yesterday. Look for the video titled: “Load Up the Pantry?”

Today we present another article for Round 16 of the SurvivalBlog non-fiction writing contest. The writer of the best non-fiction article will win two valuable four day “gray” transferable Front Sight course certificates. (Worth up to $4,000!) Second prize is a copy of my “Rawles Gets You Ready” preparedness course, generously donated by Jake Stafford of Arbogast Publishing. Round 16 ends on May 31st, so get busy writing and e-mail us your entries. Remember that articles that relate practical “how to” skills for survival will have an advantage in the judging.



Ammunition Reloading for Survival, by NC Bluedog

Ammunition storage is one of the survival planning trinity: (“Beans, Bullets and Band-Aids”). But what happens when you run out? You can’t plant a garden for 7.62mm NATO or cut up old sheets to make .45 ACP. In this case you need to at least consider the practice (some would say art) of ammunition reloading. Speaking from a perspective of more than 10 years experience, I can honestly say that reloading is no more difficult than repairing a leaking faucet and baking a loaf of bread. It is very similar to making up a recipe with a few mechanical interventions. It is also relatively safe, so long as you don’t try to smoke while measuring powder or try to seat a primer with a hammer. I will limit this discussion to center fire metallic handgun and rifle cartridges, but similar considerations would apply to shotshell reloading.

First, let me present an introduction on ammunition components. There are four basic ingredients to loaded ammunition: Primer, powder, brass case, and projectile. We will handle each in order. We need to be precise in our use of language (Thank you Jeff Cooper!) A cartridge or round is one unit of loaded ammunition. A bullet is the projectile of a cartridge (in the same sense that a clip is different from a magazine). Let me stress at this point that if you already have all the components, it is far better to put it together now rather than later. Reloading takes time, something that may be in extremely short supply in a TEOTWAWKI situation. If your ammunition inventory is adequate, you should consider keeping some components for barter or future use, but the majority of your powder should be in loaded ammunition!

Primers and powder are the two things which cannot be reused and require an industrial capacity to produce. Making primers out of matchstick heads or smokeless powder out of nitric acid and cotton should be regarded a fantasy for individuals wanting to survive. While black powder can be made relatively safely, it will not function well in modern firearms. There is a reason the old-time black powder cartridges were as big as cigars, smokeless powder is far more efficient and safer to handle as well. In other words, if you are considering reloading sometime in the future, you should store some primers and powder now while they are available. (A political aside: In addition to banning guns and ammunition, there have been legislative attempts to ban reloading components.)
Primers come in two sizes each for both pistol and rifle for a total of four sizes: Small pistol, large pistol, small rifle and large rifle (Pistol in this sense includes revolver cartridges). The small version of each type is designed for smaller cartridges and vice versa. While small pistol and small rifle are essentially the same size (likewise for large pistol and large rifle), they are designed to ignite vastly different powder charges. Mixing them up can lead to disaster. An example of a small pistol primer cartridge would be the 9mm NATO (also known as 9×19, 9mm Parabellum and 9mm Luger). The .45 ACP uses a large pistol primer. The 5.56mm NATO (aka .223 Remington and 5.56×45) uses the small rifle primer, and the 7.62mm NATO (aka .308 Winchester and 7.62×51) uses the large rifle primer. Due to the difference in size between small and large, confusion would be difficult and impossible to use incorrectly, but do not confuse pistol and rifle primers of the same size.

Besides the four basic sizes, there is a myriad of subtypes, including standard, magnum, match and military grade. Magnum primers are a niche market and not used in common caliber ammunition (Note .357 Remington Magnum does not use a magnum primer), so you can safely ignore them. Match grade primers are supposedly made with tighter specifications and better quality control. Military primers typically have a “harder” cup and require a strong firing pin impact to ignite, but are less likely to be punctured by a misshaped or pointed firing pin or suffer a slam fire in semi-autos with floating firing pins. The differences in my experience are minimal to nonexistent and you can safely ignore them and go with standard primers. Typical military style weapons (in good working condition) such as AR-15s FN/FALs and M1As work fine with standard primers. Likewise, the difference between the manufactures such as Federal, Winchester, Remington and CCI are also minimal.

Reloading powder (also called canister grade propellant) is available in a confusing array of types from multiple manufacturers. The most distinguishing characteristic is know as burning rate, with a huge spectrum between the slow and fast burning (arbitrary unit designation). The burning rate is controlled by several manufacturing techniques. First is composition. Powders can be either single or double base, with the double base including a proportion of nitroglycerin in addition to the nitrocellulose. The size and shape (spherical or rod shaped) of the powder granules also dramatically alters the burning rate as does various coatings applied in manufacture. The burning rate is tailored to the pressure limits of individual cartridges as well as the projectile weight and barrel length. The general rule is faster powders are used in handguns and slower powders in rifle ammunition. Smokeless powder is listed by weight (typically in grains, one pound is 7000 grains) for a given charge, but is usually measured volumetrically to obtain the desired weight. This is one reason I prefer spherical (also called ball) propellants. The spheres measure much more uniformly when metered by volume.

Just as we simplified the primer issue down to four basic types, the more than 100 different powders available can be vastly simplified for personal reloading. For example, I typically store only four different powders and could go with two in a pinch, one moderately fast for handguns and one moderately slow for rifles. Now, let me discuss safety. While smokeless powder is very stable, it is flammable. Unless contained in a closed space (such as a cartridge) it will only burn, albeit vigorously. It will not explode if dropped or otherwise mistreated. Primers on the other hand are designed to explode if crushed. Treat them as you would treat loaded ammunition. Both components prefer a stable room temperature without excessive humidity and will survive almost indefinitely in such an environment. One thousand primers takes up about as much space as two decks of cards and an eight pound jug of powder is about the size of a gallon of milk.

Our next component is the brass cartridge case, hereafter simple called brass or case. Apart from factory new brass, most reloading is done with used cases. These can come from collecting your own to scavenging the local shooting range. I prefer to reuse my own brass since I know its’ history, but “when times get tough….” When scavenging brass, one needs to be extremely careful. Modern factory ammunition is made with several different metals besides brass. Steel and aluminum are the most common and are definitely not reloadable in a safe way. They need to be crushed and disposed of. In addition, some foreign ammunition is Berdan primed (discussion beyond the scope of this article) and also is not easily or safely reloaded. The problem is that externally, it is near impossible to tell the difference. For safety’s sake, discard everything which doesn’t have a recognizable domestic US factory stamp on the case head (Winchester, Federal, Remington, etc.). Another problem arises with surplus military brass. These frequently have crimped primer pockets, and while reloadable, require special care which will be discussed later. All collected brass should be cleaned and sorted by caliber. Be careful here since some shooting range ammunition (not necessarily “common caliber”) can be very similar. For example, a 9×21 is only slightly longer than the much more common 9mm NATO, but would be catastrophic if it functions at all in a common 9mm. Another common “competition cartridge” (not “common caliber”) is the.38 Super, which is also very similar to the 9mm NATO. Again, the safest bet is to discard (or otherwise sequester) any brass without a legible case stamp indicating caliber.

When scavenging brass, it is also important to discard those with cracks in the case mouth. This is typically due to the “work hardening” of the brass during repeated resizing operations. Cases with small dents induced during ejection in a semi-auto can usually be reused in my experience for routine plinking ammunition, but shouldn’t be used for loads pushing the pressure limit. In fact, I wouldn’t use scavenged brass for any “top end” load since internal volume can vary significantly.

The business end of loaded ammunition, the projectile (aka bullet), also comes in a withering array of sizes and weights. For simplicities’ sake, there are two main types, either lead or jacketed. Both types can come in several styles such as full metal jacket (FMJ), hollow-point, spitzer, round nose, truncated cone, semi-wadcutter, etc. The only safety caveat here is that “pointed” bullets, such as spitzers, must not be used in tubular magazine rifles (such as lever action .30-30’s) since the cartridges are “nose to tail” and recoil could fire the stacked cartridges. In this case the bullet point is acting like a firing pin to the cartridge in front of it.

Factory bullets are sold in a specific bore size, commonly measured in thousandths of an inch, and weight, commonly measured in grains. This is where a lot of confusion is introduced because of the “naming nomenclature” of our ammunition. For example, .38 caliber is actually 0.357” and is one reason why .38 Special can be safely fired in a .357 Magnum. To add to the confusion, our naming nomenclature is used for a marketing perspective, rather than precise use of language. For example, both .38 Super and .357 SIG use 9mm bullets (0.355”) instead of the logical .38 caliber (0.357”) bullets their names would indicate. Here is a table of common caliber ammunition bullet sizes and range of bullet weights:

Cartridge Nominal Diameter (inches) Nominal Weight Range (grains)

5.56mm NATO

.223 Remington

.224 40-70 (55-62 most common)

7.62mm NATO
.308 Winchester
.30-06

.308 110-180 (150-165 most common)
9mm NATO
.38 Super
.357 SIG
.355 115-147 (124 most common)
.357 Magnum .357 110-180 (158 most common)

.40 S&W

10mm

.400 135-200 (175 most common)
.45 ACP .451 160-300 (230 most common)

While it is possible, making jacketed bullets from scratch is difficult. Cast bullets, on the other hand, are relatively easy to make with appropriate tools and supplies. Safety note: Molten lead burns skin like almost nothing else, and lead fumes are dangerous, so adequate ventilation is absolutely critical. Tools needed include a melting pot with spout or ladle, bullet mold and water bath/bucket. Lead can be obtained from wheel weights (make sure they are lead, other metals are used) or by “mining” the berm at the shooting range. This “dirty” lead will need to be washed, melted, all non-lead metal (steel weight clips, bullet jacket material, etc.) removed and flux added to remove dirt. I prefer to obtain cleaned and fluxed lead from other sources (eBay, etc.) but it is more expensive and as always.

The keys to making good cast bullets are a properly heated and smoked mold. Nonetheless, the first few casts will likely be misshapen, and need to be thrown back into the melting pot. I prefer the micro banded or “tumble lube” bullet molds by Lee Precision since they typically don’t require resizing and are easily lubed with their Liquid Alox bullet lube.

There are several caveats with regard to using cast bullets. First is that lead bullets leave a residue in the barrel (commonly called leading), particularly when fired at higher velocities (greater than 1200-feet per second) and become significantly worse the higher you go. Second, barrels designed to “swage” the bullet (most typically Glock with their hexagonal rifling) will cause excessive pressure when fired with lead bullets. A simple solution is a drop in replacement barrel with conventional rifling like the Lone Wolf brand.

The velocity limitation imposed with using cast bullets can effectively preclude their use in semi-auto rifles since effective operation is severely limited at the lower velocities. Thus, if you are planning to reload rifle ammunition, I would suggest a supply of jacketed bullets of appropriate size and weight for your particular firearm.

So, now you have your supply of primers and powder, bullets (either cast or store bought jacketed) and a fresh supply of brass from the recent firefight with the Mutant Zombie Hordes, where do you star?. Reloading consists of eight steps: Cleaning the brass case, decapping the spent primer, resizing the brass case, re-priming the brass case, belling the case mouth to accept the bullet, charging the case with powder, seating the new bullet and reshaping or crimping the case mouth. Several of these steps can be accomplished at the same time, such as decapping/resizing the brass case, case mouth belling/powder charging and bullet seating/crimping but I will discuss each separately.

Cleaning is usually done with a vibratory cleaner with a mild abrasive such as ground corn cob. I prefer the Dillon products, but others are equally useful. Depending on the state of your brass, all that may be needed is a quick wipe with a paper towel. It is critical to handle each case to examine for damage and discard suspect ones.

Decapping the brass case consists of running a punch down the case mouth to push out the old primer. This is where care must be exercised in cases with crimped-in primers. After decapping crimped-in primers, the primer pocket must be reformed to accept a new primer. This can be accomplished by reaming the pocket with a primer pocket reaming tool or re-swaging the pocket.

Resizing the brass case is mechanically complex, but is easily accomplished with an appropriate resizing die and reloading press. It is necessary at this point to bring up the concept of headspace. Headspace is simply the distance from the bolt face of the firearm to the point where further advancement of the cartridge into the chamber is stopped. Rimmed cartridges headspace on the rim, since that is what prevents the cartridge from going further into the chamber. Rimless cartridges either headspace on a belt (in “belted” magnum cartridges, serves same function as a rim but leads to easier feeding), on the shoulder of bottleneck cartridges or the case mouth in straight-walled ammunition. This is an important concept since if the cartridge is too long for the chamber; the bolt will not close correctly. If it is too short, the firing pin may not strike the primer, or worse, it may push the cartridge further into the chamber before ignition, where pressure locks the case in position and pushes back on an unsupported case head. Brass is weak compared to steel and the pressure pushing the case head back to the bolt face may stretch the brass to where it separates from the body of the cartridge. This is known as case head separation, and puts extremely hot gas under tremendous pressure venting right next to your face. Beside the risk of injury or damage to the firearm, you now have the task of removing a now headless cartridge out of the chamber before the firearm can be reused.

Resizing the brass case consists of squeezing down the now slightly expanded fired case back to nominal size. Because of the stresses imparted, lubrication is usually necessary (except in straight-walled ammunition using carbide dies) and is easily accomplished with a simple spray of case lube prior to resizing. This reforming of the brass makes the metal hard and brittle and limits the number of times it can be done without cracking (most commonly seen as cracks in the case mouth which undergoes the most change in size). The only dimension which is not squeezed back to nominal size is the overall length (OAL) and each subsequent resizing operation tends to lengthen the case neck. After resizing a couple of times, the neck may need to be trimmed in order to get the OAL back into specification. I usually discard such brass, since it is removing brass which has come from somewhere else in the case, thus weakening it to some extent. This is not so much a concern for low pressure cartridges such as .45 ACP but can be significant in higher pressure cartridges. In a TEOTWAWKI situation, re-annealing the brass (heating up and quenching) and case trimming may be necessary to get the most life out of a given case.

Re-priming is simply the act of inserting a new appropriate size primer into the brass case. This can be done either on the press, or with a handheld re-priming tool. If I am using a single stage press (where each step is done on a batch of brass before moving on to the next step), I prefer to use the handheld tool. If I am using the progressive press, I leave it up to the press in its sequence of events.

Case mouth belling is the process of slightly enlarging the case mouth to provide ease of bullet insertion. This step is typically not necessary with boat-tailed jacketed bullets, but is critical with cast lead bullets to prevent shaving of the soft lead.

Powder charging is another critical step, similar to resizing. First, you need a recipe. Good sources for a recipe are the powder manufacturers’ and bullet manufacturers’ loading data books. The powder charge must be matched to the cartridge, the weapon and the particular bullet. Load data will typically list a starting load and a maximum load. You need to stay within these limits. Variations within these limits looking for optimum accuracy is know as “working up a load”, and is the source of a lot of enjoyment in these times prior to TEOTWAWKI. Powder dispensing is usually done by adjusting the volume of powder to give a specific weight charge. The ultimate in precision is accomplished by hand weighing each charge, but volume dispensers are much more convenient for routine reloading. Periodic checking of the weight of a “thrown” charge is warranted to make sure your settings haven’t changed.

Bullet seating is simply the process of seating the bullet on the case mouth and pushing it down into the neck (or the body in straight-walled ammunition) so the cartridge OAL is within specification. Once the die is adjusted for the correct depth, subsequent members of the batch will have the same length.

Following bullet seating, reforming the case mouth or crimping the bullet to prevent movement under recoil may be necessary. There are two types of crimps. Taper crimping simply smoothes out any belling and snug’s up the case mouth like a turtle neck sweater. This is used in straight-walled ammunition like pistol cartridges where you need the “step off” from brass to bullet in order to headspace correctly. Roll crimping actually cinches up the case mouth, much like a clothes belt, to provide purchase and prevent movement. Bottleneck cartridges and rimmed revolver cartridges are usually roll crimped.

So what kind of supplies do I need to “roll my own” now or when times get bad? Basic equipment would consist of:

Reloading manual.
Single stage press (Lee makes a nice, inexpensive one).
Die set for your caliber (available from several manufactures).
Powder/bullet weight scale.
Dial caliper/micrometer.
Hand priming tool.
Powder funnel

For the consumable supplies, I consider the amount needed for 1,000 rounds of loaded ammunition. I choose this not only because it is a nice round (and comforting) number, but because our weights are measured in grains and there are 7000 grains in a pound. If you know the charge (or lead bullet) weight, you simply divide the number by 7 to tell you how many pounds are needed to make 1,000 rounds of ammunition. For example, if the charge weight of powder is 35 grains, 35 divided by 7 equals 5, so I will need 5 pounds of powder to make 1,000 rounds with that powder. If my bullet mold makes 230 grain bullets, 230 divided by 7 is slightly less than 33, so I will need 33 pounds of lead to make 1,000 bullets.

For my logistics, I limit myself to “common caliber” ammunition. For handguns, this means 9mm NATO and .45 ACP. For rifles, this means 5.56mm NATO and 7.62mm NATO. For handgun reloading, I mostly use two moderately fast powders both of which work fine for 9mm NATO and .45 ACP. These are Hodgdon HP38 and Accurate #5 powders. These have similar burning rates, but the HP38 uses a significantly lighter charge which makes it more economical.

For rifle reloading, I choose two moderately slow powders both of which work fine for 5.56mm NATO and 7.62mm NATO. These are Hodgdon H335 and Accurate 2230. Likewise, the burning rates are close and charge weights nearly identical. Since cast lead bullets are not appropriate for these rounds, you will obviously need 1,000 jacketed bullets for either.

Supplies Needed for 1,000 Rounds by Caliber:

Component .45 ACP 9mm NATO 7.62mm NATO 5.56mm NATO
Casting Lead or Jacketed Bullets 230 grains = 33 Pounds of Lead 124 grains = 18 Pounds of Lead Need 1,000 FMJ Bullets Need 1,000 FMJ Bullets
Primers 1,000 Large Pistol 1,000 Small Pistol 1,000 Large Rifle 1,000 Small Rifle
Hodgdon Powder 5.3 grains = 0.76 Pounds of HP38 4.4 grains = 0.63 Pounds of HP38 44 grains = 6.3 Pounds of H335 25 grains = 3.6 Pounds of H335
Accurate Powder 8.5 grains = 1.22 Pounds of AA #5 6.2 grains = 0.89 Pounds of AA #5 44 grains = 6.3 Pounds of AA 2230 25 grains = 3.6 Pounds of AA 2230

Like baking bread, reloading can be enjoyable and a real valuable skill in bad times. The costs associated need not be excessive. – NC Bluedog

JWR Adds: While 5..56mm NATO and .223 Remington have quite similar case dimensions and loading specifications, they are not completely interchangeable. For example, it is not considered safe to shoot commercial soft nose .223 loads in a semi–auto rifle chambered for 5.56mm NATO. The same warning applies to 7.62mm NATO and.308 Winchester. Use caution and use the appropriate safety equipment when storing powder and primers, when reloading ammunition, and when melting lead/bullet casting. Study the standard safety warnings before you begin!



Odds ‘n Sods:

Two readers e-mailed me to ask me if the recent drops in the prices of gold and silver were “disconcerting” or if I planned to change my predictions on the metals market. My answer: NO, I consider the recent price drops as evidence of market manipulation in what is otherwise a long term bull market for the metals. Look at this drop as a buying opportunity. I have warned SurvivalBlog readers numerous times that there would be some scary pullbacks in the market. Market manipulation by The Power That Be works in the short term, but it cannot change the fundamental fact the precious metals are sound money, whereas the fiat paper currencies are doomed to inflation. The metals will triumph in the long run, and inevitably the un-backed paper currencies will find their rightful place in the dustbin of history.

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I spotted this linked at Drudge: Climate change ‘may put world at war’ The article begins: “Climate change could cause global conflicts as large as the two world wars but lasting for centuries unless the problem is controlled, a leading defence think tank has warned.”

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New home sales plunge to lowest level in 16-1/2 years, prices drop by largest amount in 38 years

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Martin in England sent this, confirming a letter recently posted in SurvivalBlog: Rationing of rice hits Britain’s Chinese and curry restaurants



Jim’s Quote of the Day:

"When a well-packaged web of lies has been sold gradually to the masses over generations, the truth will seem utterly preposterous and its speaker a raving lunatic." – Dresden James



Note From JWR:

I’ll be interviewed tonight on Fox News (their “Business Happy Hour”) at 5:15 PM eastern time, along with Brett Arends of The Wall Street Journal. Brent wrote the Load Up the Pantry piece that I recently mentioned in the blog.) The subject will be: food shortages and stocking up.



Letter Re: Fuel Rationing as a Deciding Factor in Activating a Remote Retreat

Hi Jim,
Something that has come to mind as someone with a bug out location and bug out vehicle is that specter of fuel rationing. Now, my Bug Out Vehicle has a ~60 gallon diesel capacity which gives me approximately a 1,000 mile cruising capacity – depending on load. I keep my tanks full at all times and stabilized.

As someone with a remote “country home”–that requires fuel to get to–I’m very concerned about having enough fuel to make it to my location. Fuel rationing is a new “breakpoint” that I’m adding to my bug out SOPs, as a trigger point. Reason? Because once they start rationing fuels there may be no way to replace the fuel in the vehicles that would be required to get to my safe haven. Time to think about storing and stabilizing fuels, if you have a Bug Out Location. I’m contacting local suppliers about having a couple of 55 gallon drums of diesel dropped in my garage. These are scary times indeed. – Mr. Teo

JWR Replies: For ease of handling, I don’t recommend storing anything larger than 20 gallon drums. Moving drums that are any larger requires special equipment and they are very difficult to quickly load in the back of pickup truck. (A 20 gallon drum is fairly easy for two men to handle, with the proper orchestration. ) The bulk of your diesel should be stored in an underground tank, preferably with its filler head and pump handle camouflaged.

The usual provisos: Consult your local fire code for storage limits and beware of fire safety when storing fuel cans or drums. Storing them in an attached garage is a bad idea.



Letter Re: The British Perspective on Food Storage and Preparedness

Dear Sir
The two articles linked below detail issues surrounding world food shortages (and possible solutions) from a UK perspective. I thought that they might be of interest to you. Certainly there is increasing concern here about rising food and drink prices and its increasingly becoming part of the national conversation. It seems there are now almost daily broadsheet newspaper articles on the subject and I can categorically state that the UK is now experiencing similar trends to the US, as identified by your readers. Although rationing has not made the news yet, my father – who is a restaurateur – has discovered that our five large local wholesalers who sell exclusively to the catering industry have run out of rice, cooking oil and other essential foodstuffs.

Families’ annual grocery bill rises by £800

and,

Food shortages: how will we feed the world?

Also, thank you for your wonderful web site. To be honest, I had not even thought about survivalism when I first saw SurvivalBlog – I was just looking for outdoor survival techniques for a bushcraft weekend. The more I have read the more convinced I am of the need for preparedness. I cannot afford a retreat but your site has opened my eyes to the numerous other ways I can keep my family safe during any periods of potential unrest. It also gives me great pleasure to read about these issues from a Christian point of view. Although there are many British Christians, it is sometimes difficult for us to be open about our faith. Our society is extremely tolerant of any and all faiths (as it should be of course) but unfortunately our media and politicians frequently marginalise the very people that make this country democratic and free. God bless you and thank you once again, – Paolo



Two Letters Re: Recommendations on a Reliable AK and a Competent AK Trainer

James,
I just finished a two day AK Rifle Gunfighting class with Suarez International, using my AK that I got from Mark Graham at Arizona Response Systems. I fired over 700 rounds in a two day period, and had no hiccups or issues. Mark is a first class gunsmith, and was great to work with. For a quality AK build at a very reasonable price, call Mark. For the best training on how to fight with the AK rifle, not just shoot it, call Gabe Suarez at Suarez International. Regards, – SJC

JWR Replies: Gabe Suarez has a fine reputation as a trainer. His classes are reportedly quite intense. I have been a fan of Mark Graham’s gunsmithing work since the early 1990s. He did fantastic rebuilds on two pre-ban SAR-48 FAL clone rifles for me, converting their receivers to accept inch magazines and folding charging handles. (He did the “builds”using British L1A1 parts kits that I had supplied.). Mark is also known for his Glock grip reductions and his custom gun refinishing, using a system called MetaCol. It is a very durable and corrosion-resistant finish. OBTW, another gunsmith that I recommend for both FAL and AK work is Rich Saunders at CGW.

 

Jim:
After watching the humorous ‘safety’ video posted on Total Survivalist Libertarian Rantfest, I was reminded of my most recent training with Gabe Suarez, Team Tactics. We were shooting rifles in groups and I noticed that unlike shooting handguns, tunnel vision with a rifle, especially a scoped one, is a real issue. Shooting handguns still gives you peripheral vision so if someone on your team starts walking into your line of fire, you can see it more easily. With a rifle, looking thru the scope, you lose all your peripheral vision. There are two fixes for this:
1) Keep your shooters in a line. [(“Team on line.”)]
2) Remind your leader that his or her job is [being] more of a manager than a shooter.

When I was in a leadership role [(“fire team leader” or “squad leader”)], the only time I actually fired my rifle was when a certain percentage of my shooters all had to reload or had gun malfunctions at the same time. When the cadence of cover fire dropped I began to shoot and I stopped as soon as I could, so I could [resume the role needed to] be the peripheral vision for my team. Don’t be shy if you have to grab someone and fling them to the side if they are about to walk into friendly fire. Adrenaline and tunnel vision are a deadly combo. – SF in Hawaii



Survival Real Estate Market Update

Shopping for Retreat Property in Rural Western Maine – From Richard Frost in Maine

I’m a survivalist Realtor in Western Maine. I will work with buyers on the many retreat-type properties in the foothills of the northern Appalachians generally within 100 miles or so of the 100 year old agency I’m associated with.

However, there are many, many properties that I have access to which are further away from me – at least 3/4 of the state has retreat-type properties – so can travel further, or refer buyers to another broker. Maine is loaded with reasonably priced (and going lower !) large lots with, or without buildings. Lots of grown up old farmland from 5 – 500 acres – one remarkable 2 0,000 + acre parcel nearby that I’m very familiar with !! Only about 1.3 million folks in this whole isolated state, mostly large forested tracts owned by corporations far away, and we have an excellent long seacoast for trading when perhaps it will be an autonomous state. (or partnered w/free-state New Hampshire !?) Plenty of game from Moose & Deer to Turkeys, Waterfowl, Fish, and tasty Partridge. One hour from our office to the closest stop-light!

Maine has low property taxes for these types of places and relaxed gun laws, in fact it’s a good place to buy guns without registration, as there’s a statewide weekly publication where people sell things, including lots of guns, directly, not to mention livestock, feed, building supplies, etc., etc..

Zoning generally isn’t a problem as far as efforts at farming go.
There are a few small cities – Portland is the largest with only about 100,000 people, so someone could possibly continue to work, and be 1 1/2 hrs. from their retreat, and there’s not enough people to clog the roadways.

The area by our agency, [the vicinity of the town of] Rangeley, is a mountain and lake resort-type area, so properties are a bit higher, and if anyone were to look at our web site, I wouldn’t want them to be turned away by prices. However, prices that seem high to me are considered cheap to people from other areas. Having said that, I would also say that the few large properties yet undeveloped nearby (say 40 acres for $175,000, or 23 acres for $150,000) are just gorgeous, and in a very beautiful area that will provide lots of fun recreational things to do while waiting to see what happens with the economy . There are plenty of affordable retreat properties in back of the more expensive coastal areas – you can choose to be closer to a little civilization, or to be at the end of a dirt road in an unorganized township, and the taxes on those can be really cheap, like $130 per year for 150 acres! Wooded lots a little further out (that may have some fields remaining) in what were farming areas can be had for as little as well under $100,000 for 100 acres, and plenty of 5 to 40 acre parcels for $12,000-to-$39,000. Generally water is easily accessible in the state, and dug wells are still very common. If you look at a map of Maine, you’ll see that it’s absolutely covered with ponds, lakes, rivers and streams. It is very possible to harvest ice [from ponds] for refrigeration. I’ve done it myself more than once, it works well, and isn’t too hard to do.

Homes sell for a good bit below the national average statewide, but in the outlying areas they are much cheaper.
As a native, it’s been my experience that locals will be very friendly if you are outgoing with them, or if you like, they will leave you alone. Generally speaking, Mainers are self-sufficient, helpful, fairly educated, and all in all, good folks.

We are quite far from any possible [military or terrorist] targets. New York City is about nine hours [drive] away. Where I live is 185 miles from Quebec City, 215 mi. from Montreal, 230 miles from Boston, and 120 miles from Portland [Maine], while being very close to New Hampshire and Canada if someone wanted to skip over the border for whatever reason. New Hampshire, for instance, doesn’t have an income tax, but they hit you hard on real estate tax .

I am happy to chat, or e-mail with any curious or interested preparedness folks. Every cent I make goes into my own preparations and I’m very interested in meeting like-minded people to possibly with whom to partner-up. Hoping for the best, preparing for the worst – I feel there’s no better example of “erring on the side of excess” !
Richard Frost, Realtor. E-mail: richard@morton-furbish.com. Cellular phone: 207-491-8970 or, ask for me at Morton & Furbish Agency Phone: 207-864-5777



Odds ‘n Sods:

Rising prices threaten millions with starvation, despite bumper crops

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California foreclosure “surge”: Up 327% from 2007 levels

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RBS sent us this: As Food Prices Soar, Some Shortages Appear–Some Stores Even Rationing Staples Such As Rice; Grocers Blame Corn Diverted For Ethanol

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I just heard that JRH Enterprises has acquired two brand new AN/PVS-14 US Army-issue night vision units with new Gen 3 image intensifier tubes, and they have them priced at just $3,495. (They are normally $4,000.)