Recipe of the Week: Morning Muffins, by C.S.

Ingredients:

  • 2 eggs
  • ¾ cup vegetable oil
  • 2 tsp. vanilla
  • 2 cups flour
  • 1 cup packed brown sugar
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • ½ tsp. salt
  • 1 ½ cups shredded carrots (2-3 medium)
  • 1 cup shredded peeled apples
  • ½ cup coconut
  • ½ cup raisins
  • ¾ cup sliced almonds, divided

Directions:

  1. Preheat oven to 350.
  2. Paper or spray 18 regular sized muffin cups.
  3. Prepare the carrots and apple and set aside.
  4. In a large bowl, beat eggs, oil, milk, and vanilla. Add flour, brown sugar, baking soda, cinnamon, and salt; mix until dry ingredients are moistened.
  5. Stir in prepared carrots, apple, coconut, raisins, and ½ cup of almonds.
  6. Fill muffin tins ¾ full, and top with remaining almonds.
  7. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes and remove from pan.

These muffins freeze well.

If you choose to use a jumbo muffin pan, like I do, you’ll have about 10 muffins and the bake time is closer to 25 minutes.

These muffins taste something like a carrot cake, just better.

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Do you have a favorite recipe that would be of interest to SurvivalBlogreaders? Please send it via e-mail. Thanks!



Letter: A Few Random Thoughts

Hugh,

Here are some random thoughts on more outdoor work than usual when water is precious: Stock talcum powder, no-rinse washes, Lubriderm (or generic) hand lotion, lip balm.

More on non-power tools: Get lots of can openers, because they all fail, older U.S.-made ones from yard sales will last longer; stock U.S.-made GI versions as backup because they always work. Egg beaters and hand drills with an idler gear on the back side are more durable, not just from the support but because they are better quality to begin with. Antique shops are high $ place to shop for hand tools; instead, estate sales are best because the next generation often has no clue about grandpa’s “junk”. I found a quality hand drill missing the back cap (where drills were stored) tossed on a workbench with junk without a price. I bought it for 25 cents on offer and pressed a PVC cap on it. Yankee screwdrivers can still be bought new and are worth their weight in gold, if you have to build or repair something with that large stock of drywall screws you wisely stocked. Without a power driver, you will quickly figure out why grandpa drilled a pilot hole. As with all preps, start using non-power tools so you’re familiar with the operation of these tools. – Susan



Economics and Investing:

This Is How Bad It Is: “The World Must Create 5 Million Jobs a Month Just to Prevent the Situation from Getting Worse” (SHTF Plan) Sent in by B.B.

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Items from The Economics Team:

Signal of Global Trade Collapse Coming From India (Zero Hedge)

The Scoop on When You Can Expect Your Stuff to Break (Frugal Living)

Glencore Watch: Glencore Plans More Debt Cuts (Wall Street Journal)

Bank Securities Analysts Cheating on Tests? It can’t be! (Bloomberg)

Rich Nations Lose Emerging Markets Motor (Wall Street Journal) This is an interesting article (and short read) which should give us all a moment of pause as we consider what will happen both as a consequence of global interconnectedness to people here when EM economies can no longer purchase our comparatively expensive goods, and how the people of EM economies will view us when the U.S. abandons them to preserve the illusion of its own relative affluence.



Odds ‘n Sods:

Mike Williamson, SurvivalBlog’s Editor At Large sent in this report on a comparison and analysis of 5.56mm and 7.62mm with several intermediate caliber cartridges and their effectiveness stating “This supports my previously stated hypothesis and prediction that intermediate calibers would do away with 7.62mm, possibly before replacing 5.56mm.

“Though I would be leery of the commentary from Program Executive Office Soldier and their love for ‘universal’ solutions to distinct environments, given that their previous effort along those lines was the “universal” camouflage now being dumped as a complete failure.”

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As the flood of Middle Eastern Refugees continues to overwhelm Europe, there is now a new problem that has to be dealt with. Europe’s Muslim Migrants Bring Sex Pathologies in Tow

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You knew it was just a matter of time before TPTB would want access to the DNA data collected by genealogy sites: Cops Want Customer Dna From Genealogy Sites… Sent in by SurvivalBlog reader G.P.

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SurvivalBlog reader, Steve C, sent in this article showing that Ebola can be sexually transmitted by survivors 180+ days later. (New England Journal of Medicine)

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Reader G.G. wrote in to let us know that practically every USGS Topo Map ever made can be downloaded for free.



Hugh’s Quote of the Day:

“How can we account for our present situation unless we believe that men HIGH in our government are concentrating to deliver us to disaster?” – Senator Joseph McCarthy



Notes for Sunday – October 18, 2015

18 October 1662 was the birthday of Matthew Henry (died 22 June 1714). He was a Presbyterian minister who lived primarily in Chester, England. Matthew Henry’s six-volume Exposition of the Old and New Testaments (commonly called Matthew Henry’s Commentary) (1708–1710) is a must for the bookshelf of any serious Bible scholar.

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Today, we present another entry for Round 61 of the SurvivalBlog non-fiction writing contest. The nearly $12,000 worth of prizes for this round include:

First Prize:

  1. A Tactical Self-Contained 2-Series Solar Power Generator system from Always Empowered. This compact starter power system is packaged in a wheeled O.D. green EMP-shielded Pelican hard case (a $1,700 value),
  2. A Gunsite Academy Three Day Course Certificate that is good for any one, two, or three day course (a $1,195 value),
  3. A course certificate from onPoint Tactical for the prize winner’s choice of three-day civilian courses, excluding those restricted for military or government teams. Three day onPoint courses normally cost $795,
  4. DRD Tactical is providing a 5.56 NATO QD Billet upper with a hammer forged, chromlined barrel and a hard case to go with your own AR lower. It will allow any standard AR type rifle to have quick change barrel, which can be assembled in less than one minute without the use of any tools and a compact carry capability in a hard case or 3-day pack (an $1,100 value),
  5. Gun Mag Warehouse is providing 20 Magpul pmags 30-rd Magazines (a value of $300) and a Gun Mag Warehouse T-Shirt; (an equivalent prize will be awarded for residents in states with magazine restrictions),
  6. Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
  7. The Ark Institute is donating a non-GMO, non-hybrid vegetable seed package (enough for two families of four) plus seed storage materials, a CD-ROM of Geri Guidetti’s book “Build Your Ark! How to Prepare for Self Reliance in Uncertain Times”, and two bottles of Potassium Iodate (a $325 retail value),
  8. A $250 gift certificate from Sunflower Ammo,
  9. KellyKettleUSA.com is donating both an AquaBrick water filtration kit and a Stainless Medium Scout Kelly Kettle Complete Kit with a combined retail value of $304, and
  10. Two cases of meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Second Prize:

  1. A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, which have a combined retail value of $589,
  2. A FloJak EarthStraw “Code Red” 100-foot well pump system (a $500 value), courtesy of FloJak.com,
  3. A transferable certificate for a two-day Ultimate Bug Out Course from Florida Firearms Training (a $400 value),
  4. A Model 120 Series Solar Generator provided by Quantum Harvest LLC (a $340 value),
  5. A $300 gift certificate from Freeze Dry Guy,
  6. A Trekker IV™ Four-Person Emergency Kit from Emergency Essentials (a $250 value),
  7. Twenty-five books, of the winners choice, of any books published by PrepperPress.com (a $270 value),
  8. A pre-selected assortment of military surplus gear from CJL Enterprize (a $300 value),
  9. RepackBox is providing a $300 gift certificate to their site, and
  10. Safecastle is providing a package of 10 Lifestraws (a $200 value).

Third Prize:

  1. A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
  2. A $245 gift certificate from custom knifemaker Jon Kelly Designs, of Eureka, Montana,
  3. A large handmade clothes drying rack, a washboard, and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206,
  4. Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy (a $185 retail value),
  5. Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security, LLC,
  6. Mayflower Trading is donating a $200 gift certificate for homesteading appliances,
  7. APEX Gun Parts is donating a $250 purchase credit,
  8. Montie Gear is donating a Precision Rest (a $249 value), and
  9. Two 1,000-foot spools of full mil-spec U.S.-made 750 paracord (in-stock colors only) from www.TOUGHGRID.com (a $240 value).

Round 61 ends on November 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



A Project to Produce and Store Heat, Energy, Water, and Food, by T.S.

We all know that we can’t survive very long without water, food, and heat. Because we live in uncertain times, the benefits gained by this project would more than offset the initial cost. In a grid down situation, the extra heat, stored water, energy, and food production would be invaluable.

The list of benefits include but are not limited to:

  1. Heat production to help heat the house.
  2. Water storage plus heat storage.
  3. Solar energy production and storage.
  4. Food production.

Three years ago on a sunny winter day, I went out on our south (well, more like a southwest facing) porch, to enjoy the winter sun. It was a cold day, but without any wind sitting in a chair was warm and cozy. Then it dawned on me that I could enclose this porch with a wall of windows and it would be quite warm on a sunny day even if there was a wind. That’s where this all started, and in the process the porch project has evolved into much more than just a sun porch. Having a strong desire to increase our self-sufficiency as well as provide for my family, this has been an ongoing process that will return many benefits in the future.

In this article, I will share with you the process that will enable you to do all of the above plus more. I was fortunate in that there was already a reinforced concrete slab on which to build and a roof over the porch. The slab is 9-10 inches thick, which according to an architect friend is enough concrete to support the weight of both the wall of double pane windows and 50-gallon water barrels used to store heat and water. If you don’t already have a slab to build on, you will have to have one poured. Make sure it’s reinforced and thick enough for your purposes.

Constructing the Wall of Windows

The area that I had to work with was 29 ft. x 9 ft. On the 29 foot length, I built a wall of double pane windows, including four 32” x 74” and three 45” x 74”. These were purchased at a discount from a local building supply store that specializes in over runs, odd lots, et cetera, saving a lot of money. The ends of the porch are enclosed with 2×4 studs, and each end has a door and a small window to allow for air flow in the warmer months. The east end also has a 32” x 74” double pane window to take advantage of the morning winter sun.

In building this wall, I broke it down into three sections with two of the 32” windows with one of the 45” windows in the middle. The frames were 2×6, doubled in-between the windows, giving me roughly a 4×6 for stability and a single 2×6 on the top and bottom. The frames were first built on the slab, the existing porch header jacked up, the old porch post removed, the frame slid in, a 4×6 post inserted, and the header lowered on top of the frame and 4×6 post. (Don’t forget to seal the bottom of this frame before you set it in with silicone; otherwise, rain and snow melt will leak in.) After the frame was set, the windows were added. The bottoms of the windows are 10” off of the concrete floor to lessen the possibility of rain or snow leaking in. The process is repeated for the next set of three windows, leaving a single 45” x 74” window on the end. There was approximately three feet left on the east end to accommodate batteries and electronics for a simple solar installation.

All the walls were insulated and covered with OSB board, and siding was added to the outside.

Heat Production

In each window I hung corrugated tin five feet long by 26” wide that was painted flat black on one side. I put one piece in the smaller windows and two pieces in the larger windows, leaving space on all sides to let in a little light. These are hung with a small chain, leaving about 5” space between the tin and glass. You don’t want to hang the tin too close to the window; the heat produced might damage them.

Now you have a solar collector that gets so hot when the sun is shining on the tin it will burn your hand if you hold on to it for more than a few seconds. Initially I had tin in all the windows, and the temp on the enclosed porch would get up to 110 degrees in late February with the outside temp at 23 degrees. So, what do we do with all this heat?

Located in the Midwest in growing zone 5, this house is seven years old with 2×6 walls and about three feet of blown insulation in the attic, so it’s well insulated. With 1,600 sq. ft., the furnace thermostat is located approximately in the middle of the house in a hallway. On the enclosed porch end, there are two bedrooms; one has a door leading out to the porch, while the other bedroom has a window that opens onto the porch. I just opened the bedroom door leading to the porch and put a window fan in the window of the other bedroom, creating a circulating flow.

I wanted to get some of that heat to the rest of the house, so I placed a fan in the hallway to move some of that warm air to the other part of the house. On a sunny day in the winter, this will raise the temp on the thermostat by about five or six degrees. If the sun is shining in the fall, winter, or spring, the furnace rarely comes on. As an example, on a sunny day on March 3rd last year, the outside high was 21 degrees and the temp shown on the thermostat ranged from 68 to 73 degrees without the furnace running.

To distribute this hot air into the rest of the house more efficiently, I have added a bathroom exhaust fan with a 4” flue pipe in the attic to move the hot air deeper into the center of the house. This fan is 110v wired into a thermostat mounted on the ceiling of the porch that turns the fan on when the temperature reaches 85 degrees. These thermostats are commonly used in greenhouses to cycle fans to get rid of excess heat. As a plus, the money that you save on your heat bill could be spent on other essential items.

In a grid down situation, I have on backup two 12v Attwood Turbo 4000 Quiet Blower bilge fans that I will switch out to provide air flow, but for now I’m using the bathroom exhaust fan. The Attwood fan is noisier than the bathroom exhaust fan, but it can be quieted down by encasing it in Great Stuff insulating foam. This would be a big help in keeping the house warm if the power was out.

Water storage + heat storage

In addition to the black painted tin, four 50-gallon food grade, plastic barrels that are painted flat black for water storage plus heat storage have been added. I purchased these barrels from a local soda bottling plant for $10 each; they also have 30- and 15-gallon barrels available.

You will need a bung wrench to remove the bungs and rinse the barrels well, because there is always a residue of soda syrup in them. You will first need to paint the barrels with a primer so the black latex paint will adhere. The black paint keeps algae from forming and gathers solar energy. Paint every surface, even the bottom. I cover the top bungs with a small piece of black cloth to keep light out. In the winter, the water in the barrels will stabilize at about 85-90 degrees, releasing this heat slowly during the night. In the summer, I shade them with an automobile windshield reflector. If they aren’t shaded, the water will get as hot as 105 degrees, which is a good start on hot water if you want. It would take less energy to heat that 105 degree water to boiling for cooking or sanitizing.

This is like a Trombe wall using water barrels to absorb and store heat instead of a masonry wall. For now, I’m storing tap water instead of rain water and changing it out every six months, but I have a backup rain harvesting system if needed.

In placing these four barrels in the windows, a platform was built to get them up to the same level as the bottom of the windows. This gets them off of the concrete floor and helps to distribute the weight more evenly. The platform is made of 2×10’s with a ¾” plywood top and painted flat black with three cross pieces under the barrels where they meet, lined up on the platform. This provides stability and strength; you don’t want this platform collapsing. Again, I can’t stress enough to make sure your concrete slab will support the weight, since we’re talking about 1600 lbs. of water alone plus the weight of the windows. In planning the platform, a 1/2” of space was added between the barrels to allow for expansion, once the barrels are filled.

These barrels are thick and sturdy enough to install a water spigot about 5” off the bottom to avoid draining off any sediment that may collect and make it easy to attach a hose. The spigots were placed so that they are not sticking out over the edge of the platform in order to avoid them from being damaged by accidental impact. In mounting the spigots, use a ¾” hole saw and brass spigots, not plastic, with a ¾” pipe thread. Carefully screw the spigot into the hole, making sure it’s oriented straight; the spigot threads will cut threads into the thick plastic (about ¼” thick). Remove the spigot and put about three layers of Teflon tape on the threads, screw it back in, remove, and apply three more layers. Screw it back in almost all the way, stopping with the spigot in a position where it’s easy to thread on a hose with just enough length to be able to fill a bucket. Usually, the Teflon tape will seal it. If there is a slow drip, put down something to catch the water, and the drip should seal itself within a day. If it doesn’t seal itself, tighten the spigot a little more, being careful not to bottom out on the flange; you might strip the threads.

These barrels have two threaded caps on the top across from each other that cover access holes/bung holes. The barrels were oriented so the holes are lined up on the outer and inner edges relative to the windows. This allows for easy access for filling. These caps have a ¾” pipe thread hole in the center that I drilled out on the side facing the window. A ¾” pipe thread plastic L with a tubing fitting on the end was inserted in each of the caps. T’s were added on the other barrels and clear tubing was run to each of the barrels to allow them to “breathe”, as the barrels and water/air heat and cool. Be sure to cover the end of this tube with a screen or cloth to keep insects out.

For now, I have four of these water barrels, which is about 200 gallons of stored water, and I haven’t had any problems in the two years that the barrels have been full. It’s a good idea to have extra barrels on hand as well as spigots and washers. I’m considering adding more barrels to increase the heat storage capacity as well as water.

Solar electrical energy production and storage

Starting out simple, solar yard lights were placed in the parts of the windows that were not being used for heat production. I have picked them up at yard sales and auctions for as little as 25 cents apiece with batteries. These are very useful for minimal lighting for hallways, rooms, used as a small flashlight, and even to charge batteries for use in communication and other electronics. The bigger solar yard lights take a AA battery and are easy to remove. If it comes down to it, it’s a good idea to remove these solar lights from the window for OPSEC before the sun sets.

In working my way up to a larger solar installation, I purchased a Renogy 30w RNG 30D solar panel that is stored in a metal trash can along with two charge controllers to protect against an EMP. This solar panel was tested in one of the windows, and it does a very good job of charging a 12v battery that, should the need arise, would be useful for running the 12v bilge blower to move heat off of the sun porch. The battery’s charge status can be checked with a digital voltage meter available online or at an auto parts store. This unit will be a backup to a 200w system that I’m installing in the near future that I won’t get into because there is a lot of info on solar systems available online. One thing I might add is that batteries perform better when they are warm, which they are on the solar heated porch.

Food production

This past winter I planted spinach and radishes on top of the water storage barrels. Using round planters set on plywood with foam blocks under the plywood to get them up off the barrels a little, they did very well. The pots were set on turntables that were turned ¼ turn a day to even the light exposure to the plants. Car windshield reflector material cut and glued to foam core placed to reflect light back to the plants from the side away from the windows provided even more light for growing, essentially creating a mini greenhouse. The barrels provided plenty of heat at night, so freezing was not a problem. In staggering the planting, there is a somewhat steady supply of fresh greens. Speaking of which, radishes and their greens provide an excellent source of vitamin C. Radish leaves contain almost six times the vitamin C content of their root and are also a good source of calcium. Red Globes also offer a very good source of the trace mineral molybdenum and are a good source of potassium and folic acid.

Closer to spring, we got a head start on the tomato plants.

Since this porch is oriented more southwest than south, it gets more direct sunlight at all times of the year resulting in an excess of heat at times. In the summer, the tin panels are turned around so the shiny side is facing out and reflects some of the heat generated. In the late summer and fall, this excess heat (up to 110 degrees) is used at this ideal time of garden surplus to dehydrate fruits and veggies. I built a dehydrator out of an old metal kitchen storage cabinet and painted it flat black on the back and sides. To provide ventilation, a hole was cut in the side near the top and one on the bottom opposite side. The holes were covered to keep out insects, and shelves and racks were added. Placed in one of the windows, the heat generated creates its own airflow that can be increased as needed by adding a 110v exhaust fan. In adding an exhaust fan, I’ve found it helpful to vent it to the outside with flue pipe to keep the humidity down on the porch to speed drying.

To recap what has been an ongoing process to provide more self-sufficiency, I am continuing to find more uses for this project that I started.

We can’t live without water. Heat in the winter is both welcome and necessary to maintain health and morale, and fresh food is a plus. I’m sure you can come up with more uses for this seemingly simple project as time goes by, so use your God-given talents and expertise to expound on the possibilities. I believe that we are facing difficult times ahead, and whatever means we can take to overcome these difficulties need to be taken as soon as possible.

I have found the extra space to be useful for storage of necessary items, cleaning and maintenance of survival tools, or as the case may be to soak in a sauna on occasions.

Even if you don’t have a south facing porch or can’t afford to enclose it, you can still partially heat your house by hanging the tin, painted flat black, in your south or even west facing windows.

Disclaimer: I have no interest, nor any incentive by mentioning any products in this article. I will not be held responsible for any damages that may result in undertaking this project, so do your own research to make sure that, in your construction, usage of the information in this article applies to your conditions. Your results may vary depending on your location and other factors.



Letter Re: Sources of Vitamin C in a Post-SHTF World, by Okie Ranch Wife

HJL,

Regarding R.T. in Georgia’s advice of using sassafras root tea to counter “bad water”, sassafras tea won’t halt a bacterial infection, and it isn’t safe to consume as tea, regardless.

From Memorial Sloan Kettering Cancer Center:

“Because there is no evidence of effectiveness, sassafras should not be used to treat rheumatoid arthritis, infections, or any other medical condition.

“Sassafras is classified as a carcinogenic substance. It caused liver cancer in laboratory animals; the risk of developing cancer increases with the amount consumed and duration of consumption.

“Sassafras was once used as flavoring agent in root beer and candies, but the Food and Drug Administration has prohibited the use of sassafras as a food additive due to its carcinogenic effects.”

“Natural” is not a synonym for “safe” or for “healthy”. There are plenty of animals, plants, and mushrooms that can harm or kill. – G.G.



Economics and Investing:

SurvivalBlog reader B.B. sent in this jewel of an article calling the economy what it is: Ignore The Media Bullsh*T – Retail Implosion Proves We Are In Recession (The Burning Platform)

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Dollar Death Sentence (Daily Reckoning) Sent in by G.G. on the Economics Team.

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The Brutal Reality of Municipal Bankruptcy: Vallejo, California (Huffington Post)

Puerto Rico’s Severe Financial Crisis (The Puerto Rico Report)

Signal of Global Trade Collapse Coming From India (Zero Hedge) Sent in by T.A. on the Economics Team.

Items from Mr. Econocobas:

Biggest US Debt Sell-Off In 15 Years

Capitalism Explained In 2015: “You Have Two Cows…”– This article is worth the read, if for nothing else than the ending updated illustration on two cows.

Wal-Mart’s Worst Stock Crash In 27 Years Is Another Sign That The Economy Is Rapidly Falling Apart



Odds ‘n Sods:

Sent in by SurvivalBlog reader P.M. Islamist UK Teachers Tell Pupils: ‘Wives Can’t Refuse Sex’ (Clarion Project)

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Jason in Kansas writes in to say: “So my birthright is now to be thrown away like an old Buick?? I truly feel as if I’m going to vomit. God, please save what remains of our republic from this monster…” Clinton Praises Australian Gun Buyback Program (Free Beacon)

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A SurvivalBlog reader sent in this article from WND on Healing a Broken America.

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San Francisco Whistleblower Transferred After Revealing Sheriff Ross Mirkarimi NOT Qualified To Possess A Gun (The Gateway Pundit) Sent in by T.P.

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Hawaii governor declares state of emergency for homelessness (Town hall) sent in by G.P.



Hugh’s Quote of the Day:

“And Mary said,
My soul doth magnify the Lord,
and my spirit hath rejoiced in God my Saviour.
For he hath regarded the low estate of his handmaiden:
for, behold, from henceforth all generations shall call me blessed.
For he that is mighty hath done to me great things;
and holy is his name.
And his mercy is on them that fear him
from generation to generation.
He hath shewed strength with his arm;
he hath scattered the proud in the imagination of their hearts.
He hath put down the mighty from their seats,
and exalted them of low degree.
He hath filled the hungry with good things;
and the rich he hath sent empty away.
He hath holpen his servant Israel,
in remembrance of his mercy;
as he spake to our fathers,
to Abraham, and to his seed for ever.”

Luke 1:46-55 (KJV)



Notes for Saturday – October 17, 2015

On this day in 1835, Texans approve a resolution to create the Texas Rangers– a corps of armed and mounted lawmen designed to “range and guard the frontier between the Brazos and Trinity Rivers”. After winning their revolutionary war with Mexico the following year, Texans decided to keep the Rangers, both to defend against Indian and Mexican raiders and to serve as the principal law enforcement authority along the sparsely populated Texan frontier.

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Today, we present another entry for Round 61 of the SurvivalBlog non-fiction writing contest. The nearly $12,000 worth of prizes for this round include:

First Prize:

  1. A Tactical Self-Contained 2-Series Solar Power Generator system from Always Empowered. This compact starter power system is packaged in a wheeled O.D. green EMP-shielded Pelican hard case (a $1,700 value),
  2. A Gunsite Academy Three Day Course Certificate that is good for any one, two, or three day course (a $1,195 value),
  3. A course certificate from onPoint Tactical for the prize winner’s choice of three-day civilian courses, excluding those restricted for military or government teams. Three day onPoint courses normally cost $795,
  4. DRD Tactical is providing a 5.56 NATO QD Billet upper with a hammer forged, chromlined barrel and a hard case to go with your own AR lower. It will allow any standard AR type rifle to have quick change barrel, which can be assembled in less than one minute without the use of any tools and a compact carry capability in a hard case or 3-day pack (an $1,100 value),
  5. Gun Mag Warehouse is providing 20 Magpul pmags 30-rd Magazines (a value of $300) and a Gun Mag Warehouse T-Shirt; (an equivalent prize will be awarded for residents in states with magazine restrictions),
  6. Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
  7. The Ark Institute is donating a non-GMO, non-hybrid vegetable seed package (enough for two families of four) plus seed storage materials, a CD-ROM of Geri Guidetti’s book “Build Your Ark! How to Prepare for Self Reliance in Uncertain Times”, and two bottles of Potassium Iodate (a $325 retail value),
  8. A $250 gift certificate from Sunflower Ammo,
  9. KellyKettleUSA.com is donating both an AquaBrick water filtration kit and a Stainless Medium Scout Kelly Kettle Complete Kit with a combined retail value of $304, and
  10. Two cases of meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Second Prize:

  1. A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, which have a combined retail value of $589,
  2. A FloJak EarthStraw “Code Red” 100-foot well pump system (a $500 value), courtesy of FloJak.com,
  3. A transferable certificate for a two-day Ultimate Bug Out Course from Florida Firearms Training (a $400 value),
  4. A Model 120 Series Solar Generator provided by Quantum Harvest LLC (a $340 value),
  5. A $300 gift certificate from Freeze Dry Guy,
  6. A Trekker IV™ Four-Person Emergency Kit from Emergency Essentials (a $250 value),
  7. Twenty-five books, of the winners choice, of any books published by PrepperPress.com (a $270 value),
  8. A pre-selected assortment of military surplus gear from CJL Enterprize (a $300 value),
  9. RepackBox is providing a $300 gift certificate to their site, and
  10. Safecastle is providing a package of 10 Lifestraws (a $200 value).

Third Prize:

  1. A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
  2. A $245 gift certificate from custom knifemaker Jon Kelly Designs, of Eureka, Montana,
  3. A large handmade clothes drying rack, a washboard, and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206,
  4. Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy (a $185 retail value),
  5. Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security, LLC,
  6. Mayflower Trading is donating a $200 gift certificate for homesteading appliances,
  7. APEX Gun Parts is donating a $250 purchase credit,
  8. Montie Gear is donating a Precision Rest (a $249 value), and
  9. Two 1,000-foot spools of full mil-spec U.S.-made 750 paracord (in-stock colors only) from www.TOUGHGRID.com (a $240 value).

Round 61 ends on November 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Surviving EMP: Suburban Circle Garden- Part 2, by Northwest Native Elder

Step 3: Buy the best of plants for surviving

I have listed the vegetables below that I have planted and that have proven successful for me. Also, I have ordered the following plants from 1-5 with #1 needing the most sun and #5 needing the least sun. They will all benefit from the most sunlight they can get, but tomatoes need full sun and heat. It is a short list but an important one. These are the plants that you, as an inexperienced gardener, will have the best chance at growing, storing, and surviving on. You may have to supplement your diet with animal protein of some kind, but remember “any food is better than no food”. When it is time to buy seeds, you may want to think about buying enough for your neighbors who surround you. This is inexpensive insurance to protect your own garden. If they plant their own garden then it is that much more food for everyone. If they do not want to grow food, then they will eventually have to steal from someone. Therefore, most will likely not be alive at harvest time anyway. (This is a time you may also want to study up on home/self protection.)

  1. Tomatoes: These are a basic ingredient for stews and an excellent source of vitamin C. We prefer the “Early Girl” variety because of its quick maturing time, abundance, and meatiness for canning. [Editor’s Note: This is a Monsanto-patented, non-GMO but hybrid seed.] You may not be progressed to the point of canning or have the supplies to do so, but a tutorial for the proper procedure can be found on this website. It is easy with the right equipment on hand. You may not want to waste valuable fuel canning, but remember that tomatoes can also be dehydrated. Simply slice and place on cookie sheets or another flat surface in a well ventilated warm area, free from dust, until dry. Store them in jars, plastic bags, paper bags, Tupperware, or anything to keep germs and animals out. Tomatoes like frequent, deep watering to their roots but want dry leaves, so keep the plants dry and ground moist.
  2. Winter Squash: I am recommending the “Sweet Meat” squash. We have found that it is an extremely long keeper and an excellent producer. It will easily take over a whole yard, but don’t let the prolific nature of the Sweet Meat deter you from planting it. Preppers with small yards will appreciate the fact that you can trim the runners back to any size you want. Squash prefers a wet/dry watering cycle with dryer ground towards the end of season. Avoid watering the leaves, as it is prone to mold/mildew. Harvest when the leaves are dying back and before the first frost.
  3. Garlic/onions: These are for seasoning of stews as well as eating fresh. Cooked onions and garlic add flavor to any meat you may be able to obtain. They will also keep you healthy and help avoid bland food burnout. Water them evenly, and let them dry out towards the end of the growing season. Harvest when the tops are dying down and brown. You may remove flower heads on garlic to increase bulb size. Next year’s garlic can be grown from garlic cloves. Let some onions go to seed for next year’s crop. Harvest in the fall and store in a cool dry place away from potatoes and squash; they will not keep as long if they are stored with these other vegetables.
  4. Cabbage: A word about cabbage pests– destroy all pretty white “butterflies” you see. They are cabbage moths, and they will lay eggs on your plants that will hatch into worms that will eat your cabbage. Hand pick any you see and squish them. If any of your plants look like they have been cut at the stem by the soil and literally look like they have been fallen by a lumberjack, cutworms are the culprits. Dig around by the stem and within an inch deep you will find a cutworm. Immediately destroy it. You can save yourself some grief by putting cutworm “collars” around the stem of the plant when the plants first come up. I make mine from the cardboard centers of toilet paper rolls, but you can fashion them from any pliable cardboard or plastic you have on hand. First, cut your toilet paper rolls in half so that you have two smaller rings. Then, cut the small rings lengthwise to enable you to wrap it around the stem and push it down into the soil about an inch. This will prevent the worms from gaining access to the tender young plants. There is no need to remove the collars; the plant will just push them out of the way as it grows. Slugs and snails may be a problem for you also if you live in a damp area, such as the Pacific Northwest. They can quickly destroy a garden, so keep an eye out for them. If you have a flashlight, look at night for them when they come out to eat. Laying boards or cardboard nearby your plants will encourage them to crawl under to escape the sunlight. Check underneath everyday, and collect the ones you find. If you are lucky enough to have snails like we have in the Northwest, they are edible. Fry them up with a little oil and garlic or steam them, if all you have is a pot and water. Also check underneath the leaves of mature plants, since they love to hide there also. Other pests include gophers, moles, rabbits, deer, et cetera. If you are in a fenced, suburban neighborhood, the larger animals may not be a problem for you; however, the smaller ones can dig their way in. If you have a bb gun or pellet gun, you can keep watch until one pops his head up and take aim. If you don’t have a gun suitable for this chore, you may have to be more creative with a trap or poison. Remember to water evenly to prevent splitting of the heads and harvest when heads are full and solid. You can eat your cabbage fresh; however, for survival purposes, it is best to turn it into sauerkraut with this recipe. Cabbage’s vitamin C absolutely soars when turned into sauerkraut, and the microbes in it will keep your insides working properly. You can store it for many months.
  5. Carrots: These are another vitamin-packed veggie that can be eaten raw, dehydrated, or stored in buckets of sand (my personal favorite method). The sand method of carrots storage is something we have been using for years and works amazingly well. We have crisp, sweet carrots up to and over a year old. If you live where an abundance of sand is available, you are lucky. It doesn’t matter whether it be beach or desert, as long as it doesn’t have any serious contaminants, like oil or gasoline. If you plan ahead, you can buy a couple of bags of sand from the hardware store. To use this sand storage method, when you harvest your carrots cut the tops off and rub the cut end in dirt to cover any cut area. Only keep carrots that are free from rot or rodent damage. When you have finished this chore, fill the bottom of one of your 5-gallon buckets with about an inch of sand and lay your carrots side by side (but not touching each other) until there is no more room on that layer. Cover the layer of carrots with sand, and repeat the process until you reach the top of the bucket, covering the last layer with sand. Place the lid on the bucket and store in a cool, dry place. You may use them at any time, but make sure they are always covered with sand. While growing carrots, be sure to evenly water them. They like moist soil but will crack if they are too dry followed by a large amount of water.

Step 4: Building your circle garden

All this being said, if you make it to the point of being in your back yard with a shovel in hand, we will now begin to garden as if our lives depended on it. Read the following in entirety before starting!

First Circle- Carrots

For the first and inner circle, pound a wood stake (or a kitchen knife, pencil, or anything you can push in the ground) in the spot of your yard that you would like to be the exact middle of your circle garden. Attach your string and measure out to where you can still reach the center stake. You will make the first circle this size for your carrots. This allows you to properly tend and weed them, and it protects the tender morsels of carrot tops from animals by being enclosed by the rest of the garden. Take your shovel and dig in a shovel’s depth around the perimeter of your circle, following the length of the string around until you have come back to where you started. Do this partial digging all over your circle, leaving the grass in place. If your grass is easy to remove, do so by hand. If your soil is hard packed, like many suburban yards, you will then get your garden claw and work the grass until it is loosened enough to remove. When finished with this step, you will have a circle of exposed dirt. Work the soil with the claw and shovel to make it loose to a depth of 12 inches, if you can. If not, six inches would be the bare minimum.

Your soil may need some additional nutrients, which you may or may not have on hand. If you don’t have any compost or fertilizer on hand, you may use your own feces and urine. [Editors note: As usual, SurvivalBlog will add a strong proviso here. In our opinion, the risks of this practice far outweigh any potential benefit. Please search the blog for “night soil” or “humanure” for more details.] This suggestion may be repulsive to many but watching a loved one die from lack of food from a crop failure or reduced yield is much more repulsive to me. Human waste fertilizer is used in many parts of the world quite successfully. You should avoid using human waste from anyone that is obviously ill. You will not have public sewer service anymore, so use one of your 5-gallon buckets for a toilet to collect waste. Urine may be used anytime, but human or animal feces will require a cooling off period, so it won’t “burn” your plants and kill them. Find an area of your yard that is far from everything else and use 1/3 manure with 2/3 of the grass you have scalped off to reveal the dirt for your garden circles. Just pile alternating thin layers of greens and “browns” until you end up with a compost heap that is one square yard and a bit taller than that. Mix the fertilizer into the soil and water until moist. Let sit and turn over for a few weeks. If this may not be something you want to do, consider getting a rabbit or two. They are prolific poopers that will eat garden scraps and can be used for meat as well. You will need a male and female of course, if you plan on having more. You may plant one packet of carrot seeds now. Spread the seeds evenly over the soil and cover with 1/4 inch of soil. If you live in a hot area, you can plant in the evening and each following day. Keep the soil moist. If the planted seeds dry out, you may lose them; so, moisture is VERY important. Carrot seeds may take up to three weeks to sprout, so be patient. When you do start to get carrots or weeds sprouting and you are not sure which is which, snip a little off and rub between your fingers. Carrot tops do smell like carrots. Remove the weeds of course but do not thin (removal of carrots that are too crowded to reach a mature size) until they are much larger. You may not have to thin at all, depending on how evenly your seed was sown. Carrots are biannual, meaning they only produce seed on the second year, so you will be leaving the middle six inches of your circle of carrots in place so that they will produce seeds the following year. The second package of seeds will be to plant next year in the same spot surrounding the seed carrots. The third year you will be using your own seed. Filling in this first circle of your garden may take you an hour, a day, or several days depending on your stamina. Work in the morning or evening if your Spring weather has extreme heat. Don’t be discouraged if this sounds complicated, just follow step-by-step and know that the rest of the veggies will be much easier

Second Circle- Cabbage

Measure out about three feet and dig out 12-inch diameter circles, spacing them about gardenthree feet apart. This will give you about twelve planting holes for your cabbage. Dig in the same manner as the carrot circle, using your shovel and garden claw. As you can now see, you are not tilling up your whole yard but leaving yard grass between. This is used for your walking paths, and the grass can be kept down by walking on it or clipping it in your spare time. If you are not spry enough to step over your cabbages to get to your carrots, just leave one cabbage circle undone for an entry in to your carrot circle. Build a dam/saucer of soil around your plants to keep the water from running off and away from your plant. Hand watering at the stem is the most efficient method of watering. You can also use newspaper or any paper to “mulch” by laying it flat over the soil around the bottom of your plants in order to help retain moisture.

Third Circle- Onions and Garlic

You will have to have viable garlic on hand to break up into cloves and onion seeds. Measure out from your cabbage plants about two feet, creating a new circle. This circle will be a solid ring. Half will be for garlic cloves and half for onion sets. (Onion sets are small onion plants that have been started indoors first. Onion seeds are hard to direct sow, and inside starting will be your best bet. If you have any crop failure, it will most likely be the onions; so don’t be discouraged. Garlic is super easy to grow and will provide you with the same seasoning flavor.) This circle of garlic and onions will help protect your cabbage and carrots from pests, as they do not like the strong flavor of them.

Fourth Circle- Tomatoes

Measure outward in the same fashion to a distance of two feet and plant your tomatoes in a circle around the last. This circle will be like the cabbage circle with individual spots for the tomato plants. Tomatoes will also need to be started from seed indoors, like onions. They are not as temperamental as onions, and you should have no difficulty growing them. Make sure they have plenty of sunlight while indoors on a sunny windowsill. Transplant outside when they have true leaves and the danger of frost is over. Bury them up to their “necks”, so to speak, as they will produce roots all along the stem. You can train them to climb up a support or just let them grow on the ground. The main concern is plenty of sunlight and heat.

Fifth Circle- Squash

Measure out at least four feet to plant your squash in the same circle manner as cabbage and tomatoes. Squash may be directly sown into the ground after the soil warms. Squash will be the plant that needs the most space but can be trained to go almost anywhere– up fences, down driveways, on porches. You get the picture; it GROWS! You can always trim it back, if it starts to invade your other vegetables and probably will have to. As you get to this point, the circle planting pattern can morph into an oblong one, especially since most suburban yards are rectangle in shape. Once you have planted the basics of your survival garden, you can add any other seeds that you may have on hand, such as lettuces for shady places here and there. Summer squash/zucchini can be planted in any corner of your yard and is quite prolific also. You can eat them fresh or dehydrate, as they are not really good keepers but may last a few months. I have drawn a diagram of the circle garden for a visual aid. As you can see, it is not perfect. Your garden doesn’t need to be either. The dark shaded areas are exposed dirt, and the white areas are lawn.

I write this in memory of my elderly friend, Helen, who lived through the Great Depression and said to me, “It got to the point of all we had were turnips, but they kept us alive.” Now I’m not a big fan of turnips, but I can see the wisdom of something being better than nothing, and it is my hope and prayer that you don’t give up on yourself, your families, or your neighbors but try to be as prepared and determined as possible to work together with a Christian attitude for a life beyond an EMP.



Letter Re: A Budget Disaster Response Kit

Gentlemen,

Bruce F. gave some good advice about cutting down barrels, but I find that the process is greatly improved by using a standard pipe cutter, not a tubing cutter. Most tubing cutters will fail if put to the task of cutting steel. A pipe cutter is a tool used to cut primarily black steel pipe. It is very similar in design to the tubing cutter but substantially more robust and up to the task. – Tim in CT



Economics and Investing:

B.B. sent in this article: 77.5 Million Households Are Not Paying Federal Income Taxes (CNBC)

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D.S. informs us that Illinois to Postpone Pension Payments “We Are out of Money Now” (The Daily Sheeple)

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From the Economics Team:

Wal-Mart Tumbles Most in 15 Years After Predicting Profit Slump (Bloomberg)

Hyperinflating Argentina Forces Government To Increase Banknote Denomination (Zerohedge)

Repossessions spike 66% as foreclosure crisis lingers (CNBC)

Sanders and His Followers are NOT Outliers (Mises Institute)