Two Letters Re: Survival Biscuits
Mr. Rawles: Regarding SF in Hawaii’s letter about hardtack biscuits posted on January 21st, I have made more than a few of these recently, both for survival purposes, as well as just for getting used to them. If you make them to specification they come out hard, like thick crackers. Be sure to cut them to size before you put them in the oven, as even after the 1-hour of cooking they will be too hard to cut effectively. The best way I’ve found to eat them is take a bullion cube, dissolve it in water. Next add the hard …