Category: Traditional Skills/Fieldcraft

The Anti-Bug Out Bag, by Jason C.

Have you heard of a Bug out bag (BOB)? If you have read even a few articles on urban survival then you have heard of this mysterious thing. Loosely defined, it is a bag packed with supplies and equipment for a few days to a week. It is intended to be something handy to grab, if you have to get out of where you are quickly. The thousands of items that could possibly be packed in a BOB are often a source of great debate among people building, packing, and storing their own bag. But what about the times when …


Letter Re: Walking Tractors and Similar Powered Farming Implements

James I have gardened a lot. The topic of tractors is one that you need to think about before you purchase one. If you have one acre to plow a Ford 8 or 9n is to big to utilize in fact I would not think about a riding tractor unless the plot size reaches three acres or more. There are tractors that will plow that you walk behind and then utilize a tiller. SurvivalBlog reader LRM is right in the fact that a tiller can be hard to use if you do not prepare the ground before you crank the …


Two Letters Re: Walking Tractors and Similar Powered Farming Implements

Hi; The ongoing discussion about tractors is interesting. I was recently able to purchase a fully restored 1952 Ford 8N for $3,500. The tires, front end bushings, everything is new, and the motor is rebuilt. This is a deal of a lifetime to be sure. But, there are plenty of other good deals out there, this is the time to look. Check with farmers to see if they have an extra tractor to sell. Many farms own multiple tractors and if they need money you might get lucky. And if you get real lucky you might find an old one …


Letter Re: Many Weeds are Actually Edible Wild Plants

Mr Rawles, I read the article “Many Weeds are Actually Edible Plants” with much interest. I am a botanist not a horticulturist. I was trained in the taxonomy of native plants not commercial flowers and such. Taxonomy is the identification of plants. I did three years work at my school’s botany department doing field research continuing the longest prenuclear botany studies of native plants in the US. I was required to be able to identify by sight more than 1,000 native plants. My taxonomic mentor was Mr. Howard Reynolds, Ph.d., University of Nebraska and former Marine Corpsman, in the Pacific …


Letter Re: Many Weeds are Actually Edible Wild Plants

Dear Mr. Rawles, I read your blog every day and enjoy all of the helpful information that you and your readers post on a daily basis. I just wanted to pass along this information on edible weeds that can be found in ones backyard or about anywhere where plants can be grown. To most people weeds are just that, weeds that need to be destroyed to keep the yard or their property looking nice. But some weeds can also be eaten if a person knows how to identify them and cook them properly. In the event of a worst case …


Two Letters Re: DIY Baking Powder Solves a Shelf Life Dilemma

Mr. Rawles, Regarding the letter “DIY Baking Powder Solves a Shelf Life Dilemma”, Baking soda can be used alone with any acid, whether powdered — like what’s added to baking powder — or liquids like buttermilk (the fermented kind, not the leftover liquids from sweet butter), yogurt, kefir, sour cream, lemon or lime juice, vinegar. Since baking powder is made with baking soda, I didn’t understand why some people claim they don’t like the [alkaline] baking soda taste. But then I found this on the Ellen’s Kitchen site: “The problem with baking soda is that it releases the gas all …


Learning to Cook on a Wood-Fired Stove by Deborah

When my companion and I began our 18-month transition period of moving to and living in the woods, we also began a period of education. We discussed and planned much. We bought books and magazines and took classes on everything from solar collecting to gardening. One subject evaded me: cooking on a wood-burning stove. Every time I saw a magazine that flashed headlines on wood stoves, my hands would tremble in anticipation as I reached for it. However, the wood stoves in question were for heating, not for cooking. Since we were looking at a self-sufficient lifestyle and wood on …


Baking and Simple Cooking After a Disaster, by LCHS

Cooking as you once knew it, from cabinets bulging with a variety of packaged items, store bread and cookies, or a quick trips to the store for box cereal and meat in a neat packages, with an armful of deli tubs and rotisserie chicken – just ended. Think about this statement for a minute. If you have never learned to cook with simple ingredients and don’t have the right kinds of cookbooks you’re not only going to have trouble using that stored grocery staple food, it’s going to mean a steep learning curve at a time when you need it …


Two Letters Re: Dealing with Uninvited Guests

Dear Mr. Rawles I would like to add one last letter in response to “Uninvited Guests” and to let your readers know that the only effective means to control head lice is by “mechanical” removal. We were unfortunate to live, for a time, in an area of the country where head lice had become resistant to the OTC treatments. This is because most people did not realize that in addition to the application of something such as Rid, one must also clean one’s living quarters, as well as systematically go through the lice sufferer’s hair—strand, by strand, by strand…. Now …


The Pressure Cooker: An Overlooked Preparedness Tool, by N.J.

[Introductory note from JWR: I have made some changes to the following text, regarding safety issues. ] Storing food is an important part of preparing for disasters, natural or man-made. Much has been written about survival foodstuffs: what to store, how long it can be stored, and what foods are needed to form a balanced diet to aid in living through a TEOTWAWKI scenario. How to prepare food is almost as important as what sorts of food to store. In a disaster scenario, circumstances will change radically from the every day life of today, and food preparation and consumption will …


Four Letters Re: Dealing with Uninvited Guests

Mr. Rawles, I have read and enjoyed your blog for some time now and thank you for it daily. Regarding the recent post on control of head lice, I have found simple light cooking oil to be startlingly effective. Massaged through the afflicted’s hair and scalp and left for a few hours the oil is meant to suffocate the lice and eggs. I have used this several times, once I needed to repeat the processes to be effective, but in most previous infestations, once was enough. This treatment can be made apparently more effective by including some Tea Tree oil …


Three Letters Re: Deer Ticks – The Threat Within Your Perimeter

Jim, Good post about Lyme Disease today. I live in Connecticut and caught Lyme in 1995. Took me years of antibiotics to get it into remission. Also, please note that on 50% of people get the classic “bulls eye” rash. I didn’t, and as a result I was misdiagnosed for five months while it established itself in my neurological system. I recently purchased some special undergarments from Rynoskin which the ticks and other bugs can’t get though. Maybe some of your readers would be interested. Cabela’s sells their own version, called Bugskins but I’m not as familiar with it. Keep …


Maximizing Use of a Backyard Greenhouse, by Kathy Harrison

Here in Western Massachusetts, with its short, cool growing season, a backyard greenhouse is a real boon for those of us concerned with providing our families excellent food, even when supply chains are shut down during a time of crisis. We have spent three years figuring how to maximize the relatively small interior space of our rectangular, rigid-walled greenhouse in an efficient manner. Early on, we realized there were steps we could take to increase the interior temperature during our cold, windy winters. My husband rescued an old thermal pool cover that was headed for the landfill and cut out …


More About Depression Proof Jobs–Consider the Three Ks

In these perilous economic times, marked by increasingly frequent corporate layoffs, I’m getting a correspondingly large number of question from blog readers and consulting clients about “recession proof” jobs. I’ve already mentioned quite a few possibilities, but there is one whole category that doesn’t require much (if any) special training: In Japan, these are called the “”Three-K” jobs: kitsui (“hard”) , kitanai (“dirty”) and kiken (“dangerous”). If you are willing to take on any of the Three K jobs, do cheerful and hard work, and have exemplary attendance, then you will likely have a job that will carry you all …


Letter Re Advice for College Students Living Abroad

Hi, I’m a student from Singapore studying overseas in Australia and I’m also a Christian. I have been following your blog for quite awhile, and there are some things I would like to ask. First, what advice can you give to students studying overseas? As a student, I stay on my own in a rented place, and probably will have to move every six months or so, so stockpiling food and goods are only feasible for about a month or two worth of food, as I will have to shift everything I own on my own to my new place …