Two Letters Re: DIY Baking Powder Solves a Shelf Life Dilemma
Mr. Rawles, Regarding the letter “DIY Baking Powder Solves a Shelf Life Dilemma”, Baking soda can be used alone with any acid, whether powdered — like what’s added to baking powder — or liquids like buttermilk (the fermented kind, not the leftover liquids from sweet butter), yogurt, kefir, sour cream, lemon or lime juice, vinegar. Since baking powder is made with baking soda, I didn’t understand why some people claim they don’t like the [alkaline] baking soda taste. But then I found this on the Ellen’s Kitchen site: “The problem with baking soda is that it releases the gas all …