Letter Re: The Forest’s Sweetener–How to Make Maple Syrup
Jim: As a maple producer I want to comment and expand on a few things regarding The Forest’s Sweetener. The original poster instructs you how to find sugar maples which are the best for sugar content but any native maple tree will work (Japanese maple is not native), I even tap silver maples. When making a spile take special care to have clean hands. Trees heal ia a way similar to humans do (bacteria helps close the wound) and will end your season quickly. A better alternative to people in the Northeast ever considering making syrup is to buy some …