Work Sharp Bench Stone, by Pat Cascio
I’ve been around knives all my life – ever since owning my first one, at about age 5 or 6. So I know a little bit about cutlery. Over the past 28 years, I’ve been fortunate enough to test hundreds of new knife designs — and perhaps more than a thousand new designs. I’ve lost count. It’s exciting to get new knife designs to test and write about – no doubt about that. And, just when I think I’ve seen it all, when it comes to cutlery, someone comes out with a new design, or new locking mechanism, or new …