Letter Re: Food Reserves and Summer Kitchens
Hello James, Not long ago, our friends at FEMA destroyed six million MREs, (which we taxpayers had purchased at a cost of $40 million). Why? Because of storage conditions. Now this is an extreme example: FEMA placing food products in unrefrigerated containers under the Gulf Coast summer sun. But it does serve to illustrate that no matter how large one’s pantry may be, to avoid turning that food into so much garbage, you have to monitor storage conditions. Our “summer kitchen” at our home/retreat occupies a 200 square foot area in one of the outbuildings. This room is double insulated …