Letter Re: Whole Grains Versus Milled Grains for Storage
Jim: With regards to food storage, I’ve heard a great deal about people buying buckets of wheat to put away. What would be the feasibility of just cutting out the middle-man and stocking up on baking flour, cornmeal, etc.? If this were possible it would allow one to forego the price of a grinder and put those funds toward even more foodstuffs. I imagine it would keep pretty well if packed with a good vacuum-sealer and socked away in food grade buckets. What am I missing? – L.C. JWR Replies: As described in my “Rawles Gets You Ready” preparedness course, …