Recipe of the Week:
Rose M.’s “Magic Mix” White Sauce Mix Combine: 4 C nonfat dry milk 1 C flour ¼ C corn starch 1 C butter or shortening (or a combination) Combine all very well with a pastry blender, or better yet, with a food processor or mixer. To use, combine 2/3 C Magic Mix with 1 to 1 ½ C water (depending how thick you want your sauce and what you’re making), and simmer until thick. You can start with less water and add more water if you want a thinner sauce, or even add more mix to get the …