Note From The Memsahib:
We couldn’t resist picking up some sheep for the ranch from a local family that will soon be moving across the country. They had way too many animals to take with them and were willing to deal. It is a small flock of Jacob sheep. This breed is usually considered more of a “fiber” breed rather than a meat breed because of their smaller size. But, we like them for meat because of their lean carcass. Also their smaller size makes them a lot easier for me to handle by myself. They are white sheep with black spots (“piebald”), and …