Category: Gardening

Zone 3 Vegetable Gardening, by HollyBerry

My husband and I have been residing in the north woods of Maine for 17 years now. The USDA map shows that we are Zone 3b but we are situated in a low pocket that is Zone 3. Keeping a gardening/homesteading journal is the best advice I can give. You might think you will remember what types of plants did well last year and when that 1st frost was but in reality…. Gardening is very humbling. One sneaky frost or good hail storm can destroy weeks or months of hard work. Never take the weather for granted. Keep track of …


An Ex-Pat Homesteading Croatia, by Robert S.

I have moved to Croatia from Israel to join a self-sustaining farmer in building an organic permaculture homestead. I would love to share with you today my homesteading experience in a few categories. I hope something of this can help somebody with something, I am young and learning all the time so forgive me if the info is not relevant. Health The usage of organic foods as preventive medicine is a key but nevertheless when overstated in any direction can be overused. We produce our own meat eggs cheese and vegetables. Consume Curcuma on daily basis mixed with oil and …


First Year of My “Self-Sufficient” Farm – Part 2, by SaraSue

At last count, there are approximately 72 animals on my farm. Of these, 22 meat birds will be butchered very soon bringing the count down to 50. I learned that each type of animal needs their own type of shelter from the elements. I didn’t quite understand that when I got animals and have been scrambling ever since. I have lots of crazy stories of me trying to cope due to my lack of knowledge and experience. Farm Infrastructure Regarding outbuildings: When I bought the place there was a small barn and an oversized “shed” the size of a one-car …


First Year of My “Self-Sufficient” Farm – Part 1, by SaraSue

Whewboy! What a year this has been. It feels like just yesterday that I got the keys. I can confidently say that I haven’t worked this hard since I had four babies, in quick succession, to care for. And even then, I don’t think I worked this hard. I did finally “crash and burn” recently and was sick as a dog for over two weeks and had to call for help just to keep animals alive. I think it’s interesting and helpful to take the time to review the year and make decisions about how things should go moving forward. …


Update: The Big Picture — Grid Up Versus Grid Down–Oil, Soil, and Water

The following is an update to an article that I posted in SurvivalBlog back in September of 2005, shortly after Hurricane Katrina struck the Gulf Coast: — Before selecting a retreat locale, It is crucial that you decide on your own worst-case scenario. A location that is well-suited to surviving a “slow-slide” grid up scenario (a la the deflationary depression of the 1930s) might not necessarily be well suited to a grid down situations. As stated in my post on August 15, 2005, a grid down situation will likely cause a sudden onset variation of TEOTWAWKI with a concomitant mass …


Homemade Household Products Using Bulk Ingredients, by Mrs. Alaska

When people jokingly refer to Whole Foods as “Whole Paycheck” to indicate the price points, I wonder if they conclude that all organic products and foods have to be expensive. It is indeed more expensive to raise meat on a small homestead than to buy a rotisserie chicken at Costco. But so many pricey organic foods and value – add products are quickly and cheaply made at home. A frugal person can save thousands of dollars per year by combining ingredients for tasty or useful products. Put that cash to other purposes less easily accomplished. In addition, making products from …


Gardening in a Post-Nuclear Fallout Environment, by Don Shift

Several weeks ago, Reader L.E. asked how seeds would fare after a nuclear war. That got me researching about growing food after the nukes fly would be complicated. It turns out, not much. After a nuclear war, fallout and higher radiation counts worldwide will be a fact of life. The remnants of the fallout will remain acutely in our food chain for a century. Consuming radionuclides (radioactive isotopes or radioisotopes) will be unavoidable, but not as catastrophic as some think, and it can be mitigated. Fallout will not be a massive, universal phenomenon as some of the outdated fallout pattern …


Grow Food in Summer That Lasts All Winter – Part 2, by J.T.

(Continued from Part 1. This concludes the article.) — Cabbage: One cabbage plant only produces one head weighing about two and half pounds. We like coleslaw, cabbage rolls, cooked cabbage with potatoes, and stews with cabbage. One cabbage each week should be sufficient for eating. Like broccoli, cabbage will not survive after year end, so we will plan to harvest only about 8 heads. (I harvested one cabbage in December. It lasted in our refrigerator until it was eaten 8 months later). These plants will need an area 5′ by 6′ of garden space for 8 plants placed 2′ apart …


Grow Food in Summer That Lasts All Winter – Part 1, by J.T.

Gardeners: You can grow crops in your summer garden that will feed your family during the non-growing season. It’s all about the proper timing for starting your seeds and knowing which plants can make it through the winter. When summer comes to an end and you no longer have those wonderful veggies that came from your garden, what are your options? Well, for many of us gardeners, we are at the mercy of shopping for produce at Safeway from November until next year’s summer crop which won’t become available until June or July. Therefore, through winter and spring you will …


Patio Herbs, Spices, Peppers, and Tomatoes – Part 2, by MonkeyMan

(Continued from Part 1. This concludes the article.) Thyme – unknown plants About three years ago, while my son was in college for forestry he would bring me leftover plants from the horticulture department. The horticulture departments from the local schools around you are an untapped goldmine of inexpensive, quality grown plants of all types. I encourage you to explore the markets these departments put on each year. I have two different types of thyme. I do not know the history of the plants. They each have a different look and taste. The seeds from these plants are so small …


Patio Herbs, Spices, Peppers, and Tomatoes – Part 1, by MonkeyMan

Introduction This is a collection of thoughts encompassing the last twenty years of slowly growing our patio garden of useful plants for our location northeast of Houston, Texas. We are located in Zone 9 that has long hot and humid summers, with maybe, a night or two each year below freezing. We sometimes cover or protect the pots or plants from freezing temperatures. Maybe the solar minimum will change all that, I don’t know. As all SurvivalBlog readers do, I will continually adapt and modify my approach for my location. I do not claim expertise on any of the topics …


Garden Architecture, by R.B.

It’s always surprising how much “stuff” gardeners need and can use in order to grow the simplest crops. My son always shakes his head at the number of T-posts, sticks, concrete blocks, strings, wires, fences, plastic sheets, bedsheets, etc. that appear in and around my gardens from time to time. Here are some of the “architectural ideas” that help me produce a widely varied harvest. Plastic Jugs Ya ha ha! You an’ me, Little Plastic Jug, How I Love Thee! Farmers and gardeners have always had to rely on their own ingenuity when confronted by surprise conditions that threatened their …


Editors’ Prepping Progress

To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. In this column, the SurvivalBlog editors review their week’s prep activities and planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, ranch improvements, bug out bag fine-tuning, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year.  We always welcome you to share your own successes and wisdom in your e-mailed letters. We post many of those –or excerpts thereof — in this column, in …


Jerusalem Artichokes for TEOTWAWKI Gardening – Part 2, by Soli Deo Gloria

Consideration # 4: Pests & Diseases Pests and diseases are a concern for any crop. They can drastically reduce your yield or even destroy your plants completely. Most people who grow corn plant special hybrid varieties that are resistant to many diseases and then they also spray their fields with various treatments throughout the season. This is because crop diseases are a huge problem when it comes to corn. The huge fields of it that are grown across much of the country every year mean that diseases can rapidly spread across vast swaths of land. Of course, the hybrid varieties …


Jerusalem Artichokes for TEOTWAWKI Gardening – Part 1, by Soli Deo Gloria

A lot has been written on this blog and elsewhere about the importance of gardening in order to grow your own food in a post-TEOTWAWKI world. When you think about a survival garden, the first question you need to ask is “What should I grow?” I’d like to suggest that most people are missing some important factors when they try to answer that question. I’m going to walk you through some serious ideas to consider when it comes to survival gardening. If you are new to the whole idea, I hope this will get you started in the right direction. …