Two Letters Re: Walking Tractors and Similar Powered Farming Implements

James, I just wanted to respond to the recent article on small tractors. In 1981 my wife and I bought 12 acres and started market gardening, selling produce locally. I grew about 3 acres of produce each year and put up hay for animals. Our first big investment at the time was a BCS 725 machine with the tiller and sickle-bar mower attachments. We used that machine, and used it hard. Today it’s 2009 and I just finished cutting hay and putting in my green bean patch, using that 725. It’s still on the original engine, which has never been …




Letter Re: Many Weeds are Actually Edible Wild Plants

Mr Rawles, I read the article “Many Weeds are Actually Edible Plants” with much interest. I am a botanist not a horticulturist. I was trained in the taxonomy of native plants not commercial flowers and such. Taxonomy is the identification of plants. I did three years work at my school’s botany department doing field research continuing the longest prenuclear botany studies of native plants in the US. I was required to be able to identify by sight more than 1,000 native plants. My taxonomic mentor was Mr. Howard Reynolds, Ph.d., University of Nebraska and former Marine Corpsman, in the Pacific …




Letter Re: Walking Tractors and Similar Powered Farming Implements

When I saw the Basic Utility Vehicle (BUV) mentioned in SurvivalBlog, I couldn’t help but notice how similar it was to the rigs used by a lot of farmers in Thailand (and I would assume a lot of other places in Asia). When traveling around Thailand I couldn’t help but notice what appeared to be effectively motorized donkeys. Men had them rigged to trailers. A little research showed that they are known as “Walking Tractors”, are made all over the planet, the and serve the same function as the BUV. One thing that I like about the idea of using …




Letter Re: Many Weeds are Actually Edible Wild Plants

Dear Mr. Rawles, I read your blog every day and enjoy all of the helpful information that you and your readers post on a daily basis. I just wanted to pass along this information on edible weeds that can be found in ones backyard or about anywhere where plants can be grown. To most people weeds are just that, weeds that need to be destroyed to keep the yard or their property looking nice. But some weeds can also be eaten if a person knows how to identify them and cook them properly. In the event of a worst case …




Letter Re: Year-Round Gardening

Dear James, We’re currently busy in the beginning ground laying of the construction phase of adding a large greenhouse onto our enclosed garden plot, which is completely enclosed with 12 foot high fencing with a solar security system. This addition was decided in consideration of the foreseeable need for us to be able to add a winter season grow room for year long vegetable growing and over-wintering of our heirloom stock. It will also allow us to save our best heirloom plants and clone them, from season to season to jumpstart the spring grow times and yields. I am sharing …




Maximizing Use of a Backyard Greenhouse, by Kathy Harrison

Here in Western Massachusetts, with its short, cool growing season, a backyard greenhouse is a real boon for those of us concerned with providing our families excellent food, even when supply chains are shut down during a time of crisis. We have spent three years figuring how to maximize the relatively small interior space of our rectangular, rigid-walled greenhouse in an efficient manner. Early on, we realized there were steps we could take to increase the interior temperature during our cold, windy winters. My husband rescued an old thermal pool cover that was headed for the landfill and cut out …




Letter Re: Learning the Details of Self-Sufficiency

Jim, I’d like to add an additional perspective on the letter on “Learning the Details of Self-Sufficiency” — the conscious competence learning model. I’d like to pull back the shade a bit on why ‘just buying stuff’ and reading books isn’t going to cut it when the balloon goes up. Many folks are ‘buying things’, reading books, searching the internet with the thought that when the time comes, they will begin living the self-sufficient lifestyle in the country. The aforementioned letter points out the folly of this approach. I just want to take a step back and look at why …




Letter Re: Learning the Details of Self-Sufficiency

Jim, None of us here can know the hour when 1 Thessalonians 4:16 -17, will come to be. There are Prophesies that seem to indicate that that time approaches. But we don’t know. We are not Prophets ourselves. We can just know to be ready. But until that time comes, there are also many other possibilities for which to prepare. We are in the early stages of a world-wide economic meltdown. As that grows worse, it can lead to all sorts of interesting events. Unemployment will likely lead to increased crime and even food riots. That can lead to the …




Letter Re: It Takes a Tiller

Hello Jim, Anyone serious about food production needs to have a quality rear-tined tiller such as a Troy-Bilt. However the cost can be prohibitive,close to $2,000 for the seven horsepower model. But be patient and keep an eye on auctions, classified ads, etc. Two weeks ago a good friend picked up an older model Troy-Bilt at an auction for $450. We were both like kids at Christmas (I already have mine). This brings up another point. This same friend had always been a guns and ammo kind of prepper. After several months of convincing he has finally seen the need …




Letter Re: Why Survivalists Should Buy Local Organic Food

Jim ~ We subscribe to an organic grocery delivery service and have the food dehydrator running non-stop around the clock now that local produce is coming in. Our preference is dried over frozen because of smells and off flavors that frozen can pick up. Even through I pay a premium for organic foods, my feeling is that if inflation or hyperinflation is around the corner, the price I’m paying now will at the least even out in the face of inflation, and I’ll still have a superior product. I know that the food we are preserving is top quality, not …




Letter Re: Why Survivalists Should Buy Local Organic Food

Mr. Rawles–please accept my apologies for replying so delinquently. I just found your “blog” and have to say it is quite good. Thanks for all your work. Though I will admit to being an organic gardener for 20 odd years now I would like to reply to a few things L.D.M. said against organic gardening and in “praise” of commercial/chemical agriculture. My reply is from a “survivalist” perspective. First..yes, American[-origin] natural gas is the basis for fertilizer not Middle Eastern oil. However…in a catastrophe of any type when you can’t get food how exactly are you planning on getting Inorganic …




Letter Re: Highly Productive Home Gardens

JWR: My name is Tom Johns. I just read a letter in your blog that mentioned my company; Territorial Seed Company (TSC). With regards to your reader’s comment about “with the change in management” concerning Territorial Seed Company, he implied that there has been a recent change. The facts are that my wife Julie and I purchased Territorial from Steve in 1985. Steve founded Territorial in 1979, and operated TSC for five years, and Julie and I have had the company for 25 years now. Also, the reader mentioned that we are decreasing the amount of Open Pollinated or Heirloom …




Letter Re: The Importance of Spare Parts and Maintenance for Preparedness

James Wesley: One subject that I think is under rated in preparedness discussions is spare parts. We all are focused on our armaments and basic survival materials to the detriment of being able to continue to use our tools and equipment when they inevitably break. Even in the best-case scenario of a sever depression spare parts will be often unavailable through normal channels. A good example of this is to be found in cars. When I was young in the ‘50s and early ‘60s there was an abundance of cars made in the late ‘20s and ‘30s in remarkably good …




Letter Re: Highly Productive Home Gardens

Jim, Take a look at the YouTube videos on the Dervaes family. These folks are a bit granola crunching and leftist/idealistic for me, but there is a great deal to be learned from their efforts. 6,000 pounds of produce from 5,000 square feet of yard is pretty impressive. Admittedly, they have a 365-day growing season and no deer to worry about, but we are adapting the strategies for our own situation. I do agree with them that producing your own food is a profoundly subversive act. If the link does not work work just go to YouTube and then search …




Letter Re: Good Fences Make Good Neighbors: Reinforcing Your Retreat for Long Term Survival on the Cheap

Jim Concerning the article by Q.T. about fence building. A good book on the subject is, “Fences, Gates, and Bridges, and How to Make Them” by George Martin. It includes a longer and more complete explanation, and pictures, of the plash method of fence building. …And a caution! Be careful what plants you choose for building your fences. It can have unintended consequences. Fifty years ago, the local County Agriculture Agents recommended to all the farmers around here, that we plant multiflora rose bushes. The agents said the roses were cheap, would grow fast and they would form an impenetrable …