Category: Gardening

This spring I purchased Painted Mountain Corn seed from two suppliers following the stirring encouragement of New Ordinance (“Rocky Mountain Corn: The Secret Weapon”). In spring of 2012 seed was selling for around $20/lb. This fall I see it’s commonly selling for around $30/lb and up! I’m planning on saving a lot of seed, selling a little, and experimenting with cooking this amazing field corn in a variety of ways. (Remember, it’s field corn, not sweet corn. You dry it and grind it into flour to make tortillas, tamales, chips, and much more!) GROWING Using a marked measuring line, I …

Mr. Rawles: I just wanted to share that there is an excellent book for this, called The Incredible Edible Landscape by Joy Bossi. It is an excellent book, especially for beginners. Regards, – Elizabeth C.

With the cost of groceries going up peppers know that being self-sufficient and creating their own garden is critical, but are you really looking at plants for the long term? Heirloom variety plants like tomatoes are essential to keep around, but if a day comes that you can no longer buy those seeds it is going to be a real pain to try and sort the seeds out from your food source. Taking a closer look at adding fruiting trees to your property and where they can fit into your landscape will make a huge difference in what your land …

Dear James, In his otherwise excellent article on replacing ornamental species of plants with useful, edible species in landscaping, Matthew C. mistakenly advises getting rid of hawthorns (medium and small size perennial shrubs). Hawthorn is valuable medicinally, tactically, and nutritionally. Hawthorn is one of the most potent heart and blood pressure medications available.  It has been extensively researched, and has been approved by the German Commission E Report.  Unlike digitalis, which is much better known, hawthorn is extremely non-toxic, and is not known to interact with any other medications.  The earliest recorded medicinal use was in ancient Greece. In a …

Henri Frederic Amiel once said, “Any landscape is a condition of the spirit.” While once standing on the kopjes of South Africa, gripped by the panoramic view of vast bushveld, scrub thorn, and columns of azure African sky, the condition of my spirit was one of breathtaking wonder at our God’s creation.  When once overlooking the South Rim of the Grand Canyon, eyeing this deep and seemingly never ending chasm of layered and painted earth, the provision of my soul was that of mute and wide-eyed awe. Twice, the state of my existence soared on the wings of angels when …

James, You are correct about the risks of only using a wood mulch in gardening.  In his book Gardening When It Counts, Steve Solomon discusses the normal carbon/nitrogen ratio in soil — 12:1 — and compares that to various fertilizers.  Woody products such as tree bark can have C/N ratios in excess of 100:1, causing "nitrogen robbing": the nitrogen already in the soil is retained by soil microbes until the wood decomposes and the excess carbon is burnt off, leaving even less nitrogen for the plants in the meantime.  As you mention, it can take years for wood to decompose, leaving the …

Let’s face it.  When we get to point that you can’t call out, use a computer, or find a stop light that is working, our stash of stored food will eventually become depleted.  We will all become more and more dependent on local produce.  Even if food is available for purchase, many people will want to grow some of their own.  For most of us, growing our own fruits and vegetables in an efficient manner will be a challenge.  How successful we are in gardening will very much depend on our individual knowledge and skills.  If you have never gardened, …

When most people think of post collapse survival, one of the major topics that first comes to mind is food.  The internet is full of articles and forums dedicated to canning, hunting, gathering, and of course, gardening.  What I don’t often find, are articles specifically dedicated to a particular item of food to be grown in a garden, explaining perhaps why it would be a beneficial plant to start growing now.  For me and my own gardening, I have gone from complete and utter newbie, to successful builder of soil and harvester of many delicious edibles.  Through out this period …