Food Forest Gardens, by Jason T.

Author’s Introductory Note: As I read through page after page of food items and materials that preppers should stock up on, I have to wonder, “Have people really thought out what is coming?” I believe we are heading for at least a collapse of the US dollar, if not all fiat currencies. We are looking at a financial collapse greater in magnitude than the Great Depression. I have spent the last four years studying economics in my spare time, and though I understand that my sources can be (and are) biased, I have looked at a lot of writings from …




Letter Re: Finding Virtue in Potatoes

Mr. Rawles, Regarding the letter Finding Virtue in Potatoes, by Anatoly, after reading the book, One Second After by W. R. Forstchen, in which the State of Florida sustains 100% casualties, with the inability to grow sustainable food as a major cause, I began researching viable crops to prevent such a catastrophe. After talking to locals, Ag Agents, and gardeners, the most recommended staple crops for Florida were corn, potatoes, and Seminole Pumpkins, in addition to the regular garden crops. But, it was also recommended to store as much wheat as possible, now, while the opportunity is there. Historically, corn …




Letter Re: Finding Virtue in Potatoes

Hello Mr. Rawles, About two years ago, there were letters in SurvivalBlog discussing the virtues of wheat and the deficiencies of potatoes as survival food. The common mood was that the potatoes were too bulky and fragile food needing special conditions for storage and not allowing to keep seeds for two or more years so the single bad year will be disaster. I live in Russia. Here, there were lots of periods of hunger during first years of Soviet power. The Ukraine, Volga region, and so on. The NKVD reported of mass executions of cannibalism, and deaths due to hunger …




Letter Re: Commercial Scale Organic Farming and Ranching

Hi Jim, I wanted to let you know about an interesting visit I had last week.  Part of my job is to evaluate start-up companies for potential early-stage investments.    Ran across an interesting one last week.  Located in the Willamette Valley of Oregon, they have embarked on a totally sustainable commercial scale organic farming/ranching enterprise.  They have about 1,000 acres in Oregon and another 1,000 acres in California in the Central Valley.  Here’s their process to convert regular farmland to sustainable organic agriculture and ranching: 1.  First, they acquire standard farmland, usually tilled. 2.  They convert it to pasture …




Letter Re: Optimized Corn

Sir: The recent SurvivalBlog article recommending Painted Mountain Corn as a valuable addition to survival gardens, as well as the stirring article at Rocky Mountain Corn by “New Ordinance” entitled “The Secret Weapon,” encouraged me to purchase this amazing variety for planting this spring. I already raise the usual potatoes, cabbage, tomatoes, squash, beans and a smattering of other vegetables and fruits, and wanted to add robust, non-GMO corn to help protect against crop failures and diversify the nutrition of my hobby-farm crops. For most of my life I’ve only eaten whole corn as boiled ears (with butter, y-e-s!) and …




Letter Re: Wild Edible and Medicinal Plants

JWR: The last posted letter correctly pointed out that Japanese Knotweed can be very invasive, although as a local farmer showed me, regular lawn mowing from the beginning of the season will keep it corralled within its allotted plot. It’s too invasive to just plant as a miscellaneous vegetable; its real value lies in a post-TEOTWAWKI world where powerful mediations are hard to come by.  Knotweed is the actual source of reversatrol, the natural phenol in red wine that adds years to your life despite lousy eating habits, keeps brain function sharp, and prevents all the nasty, chronic degenerative diseases …




Letter Re: Wild Edible and Medicinal Plants

Sir, No one should ever plant Japanese Knotweed, even for survival purposes.  The stuff is so aggressive that it can tear a house off its foundation in a matter of months.  I’ve read of at least one case in England that required the top ten feet of soil be dug out and hauled away to keep it from sprouting again.  If your readers find this invader someplace and can eat it, wonderful.  But  I pray they don’t make the mistake of thinking this would be a great addition to their survival garden. – Kathryn D.




Letter Re: Feeding The Redoubt: The Painted Mountain Corn Project

Dear SurvivalBloggers: For all who are called to the American Redoubt: Secure your food and preserve your freedom of action! If you don’t have a place to grow your own healthy food, support those who do. Go in for shares. Help them every way you can. Growing all your own food now may not be economically viable, but secure sources of food are your lifeline in the future. Our goal should be not only to survive, but to thrive! My brother and I were born and raised in the American Redoubt and grew up living the life of “preppers” and …




My Top Five Favorite Plants

Nature is amazing, I love plants. Not only does just looking at them produce a calming effect, they are beneficial to us in every way. From food, to medicine, glue and rope, plants give us everything we need. These are my top five favorite plants because they are amazing, easy to grow or find and have many uses which are especially valid in TEOTWAWKI. Here are my favorite plants found in the wild, and in the garden, and the reasons why. 1. Garlic  Garlic is great for two reasons, it is a food and a medicine. All parts are edible except …




How to Eat the Abundance Around You, by Linda Runyon

Long before the days of supermarkets and organized agriculture, people lived.  We are the evidence.  They lived in small groups and even alone as hunter gatherers.  And remember, this was in the days before language!  How did we do it?  Trial and error?  Instinct?  If so, the instinct has been lost, but with some simple rules, it may be regained. The good news is we don’t have to watch Uncle Ogg keel over in agony after grazing on a patch of poison hemlock to know that it’s something to stay away from. Solutions to common problems such as what to …




Four Seasons of Gardening Lessons, by Mrs. B. in the Midwest

Although I had a front-row financial services seat for the market collapse in 2008, it wasn’t until fall 2010 that I was stuck by an awakening that “something wicked this way comes.” With a master’s degree in Medieval Literature (it’s not as useless as it sounds, really) two things I have studied are the ravages of war and famine over the centuries, both of which desperately scare me as the mother of two young children. I have paid particular attention to the many SurvivalBlog entries on gardening, one of my few practical skills. Most are either submitted by seasoned vegetable …




My Gardening Journey, by Mr. Black Thumb Turned Green

Planting a garden is a sure way to find out about yourself.  Are you impatient and reckless?  Are you detail-oriented and methodical?  If you haven’t figured it out yet, you will when you till up some soil.  Three years ago at this time, I hadn’t ever planted a garden.  The last time I was even in a garden was when I was 10 years old at my grandma’s house many seasons ago.  I found out that year that I didn’t like gardening as my experience with it was mostly weeding.  Sure, I got to eat some carrots or turnips out …




Stuff Hits the Fan 101, by Mrs. S.

I grew up in the suburbs of Houston, Texas. I was raised by a single mother who didn’t have time for much besides working to pay bills. I wasn’t lucky enough to grow up on a farm or learn canning or learn any useful survival/life skills besides how to cook Hamburger Helper and I was doing that at the ripe old age of 10. I did become a pro at making stew though and I could probably tell you 101 ways to use pasta. And thanks to my grandmother I could even crochet you a scarf if you’re lucky and …




My Vacation in War Torn Yugoslavia, by C.N.

My family is from the former Yugoslavia and it had been a family tradition to go back and visit the homeland of my grandparents. Unfortunately for me, by the time I could go, my father had passed and I found only one cousin willing to do it again. As luck would have it, it was the summer of 2000 and I thought the war had been long over. It was only recently I discovered that the horror continued right up until just before my arrival there.   After a short stopover in Frankfurt, we boarded a smaller plane to Zagreb. The …




Survival Gardening: A Cautionary Tale, by Cindy M.

I am writing this to encourage you to do with gardening and food preparation what we are encouraged to do with all of our prepping, practice, practice practice, your life depends on knowing that your plan will work!  I don’t know if this will even qualify as a survival article but if nothing else maybe it will help some, like me, who need that little kick in the pants to start practicing our survival plans.  Maybe some of our mistakes, outlined in this article, will help you avoid them and experience a more successful first year of gardening than we …