Category: Gardening

Prioritized Prepping, by Z.T.

I, like so many people across the country, can’t walk out of my local sporting goods store without buying the limit of ammunition. Now, before you judge me, realize that most places limit you to small boxes of ammunition, and usually one two per caliber. Is it being prudent or just being obsessed? While the firearm and ammo situation is very much a media-hyped thing,  I have even talked about things you must buy every time you are out, like my article on Things Commonly Overlooked.  But what about those items that you pick up, look at the price tag, but pass …


Letter Re: Some Off-Grid Living Techniques

Mr. Rawles, Thank you for a great blog site.  I’d like to share some techniques we use every day at our off-grid homestead that would be applicable for grid-down living With 280 watts of solar panels in the southern plains, a good Xantrex controller, three marine deep-cycle batteries and an inverter we power a 9 cubic foot freezer-turned-refrigerator fitted with an analog temperature controller, a portable dvd player used nightly for movies and documentaries, 1 to 3 small fans in summer, a netbook computer, and a couple of compact fluorescent lights along with charging cell phones and cordless tools and …


Letter Re: Rabbits for a Stable (and Staple) Protein Source

Hello Mr. Rawles, Regarding the recent blog article Rabbits for a Stable (and Staple) Protein Source, by S.F.D. in West Virginia: I too have chosen meat rabbits to be my SHTF meat source. Raising, butchering, and of course eating domestic rabbit has become a great learning experience for myself and my family. The one problem I foresee is providing food for my rabbits. But one possibility, of which I have a friend who has much success with, is growing a substantial plot of dandelion. My friend from northern Maine has a 90 foot-long plot of dandelion which he harvests and then dries …


Considerations for Gardening at the Retreat Farm, by Tony K.

The context in which this article is written is to attempt to give guidance and provoke thought and inspiration to those determined individuals who wish to be as self sufficient as possible by growing as much of their own food as possible. Everything in this article has been tried and to varying degrees produced results for my family. Our little farm rests just below 7,000 feet in elevation with much sun, wind and deep spring snows, with temperatures in winter falling briefly to 15 or so below zero to highs in the upper 90’s and even the 100’s for at …


Letter Re: If Life Gives You Tomatoes, Make Salsa!

Dear James, Regarding the recent contribution from S.M.: If Life Gives You Tomatoes, Make Salsa! I have to question where exactly in Arizona they are. We’ve been in the Phoenix metroplex for eight years and I have to tell you nothing survives 115+ degrees.   Arizona has an amazing array of climates. Most people picture Arizona as the low desert that really only takes up about 1/3 of the state. With elevations anywhere from 300 feet (Yuma area) to 7,000 feet (Flagstaff area) the growing zones really do vary more than you’d think.   I do agree with S.M.’s first …


Letter Re: If Life Gives You Tomatoes, Make Salsa!

Dear James, Thank you to S.M. for the great article about gardening in the desert southwest (If Life Gives You Tomatoes, Make Salsa!). I’ve spent most of my years in the desert southwest near the metros of Tucson, Las Cruces, and Albuquerque and have grown gardens in these regions for the past decade. In 2010 a similar article was published in SurvivalBlog titled Starting Your Desert Backyard Garden. I was one of several readers that submitted some helpful comments and tips on that article. This is my fourth season growing in the high desert of Northern New Mexico. I’m at …


If Life Gives You Tomatoes, Make Salsa! By S.M. in Arizona

Gardening in the Southwestern United States is a huge challenge!  Growing a successful garden takes hard work and a commitment to never give up.  My gardening quest began in earnest in October 2010.  Prior to 2010 I had planted seeds in the ground with few, if any, results.  I had one lemon tree and aloe vera plants (part of my first aid kit, used for burns, skin irritations, etc.) that grew without much help from me.  A friend, who was a master gardener, gave a class one Saturday on how to start a garden.  He taught basic desert gardening and …


Letter Re: Questions on Gardening, Livestock and Dogs in North Idaho

Dear CPT Rawles, My wife and I, along with our three teenage son’, are now eyeball deep in prepping, and have reached that stage where we pretty much have most of everybody’s personal gear needs met, with the exception of a few small items here and there.  We opted to take care of that first, as we are stuck temporarily east of the mississippi, in the southeastern US.  Our intent when we began our prepping journey a couple years ago, was first & foremost to be able to make a hasty exit from this area if the SHTF.  Thus, our …


Letter Re: Corn: Our Best Ally Against Starvation

We have begun our corn harvest. We just finished canning the corn from 2 rows of hybrid sweet corn. We planted two rows 100 feet long. We made approximately 400 ears of corn. From this we ate all we wanted and canned 39 quarts and 12 pints whole kernel. We don’t can any cream style, because it doesn’t do well. Many times the corn has a musty taste. We put it in jars rather than the freezer to protect it from a grid down scenario. We gave 20 ears to a local widow, and 48 ears to a local gentleman …


Letter Re: Raising Beans

  This week we have been overrun. Not by looters, but by beans. We really look forward to our first spring green vegetables, which are green beans.  After raising green beans for generations on our farm, we have decided that “Contenders” is the very best variety for us. They come up the best, and produce the largest quantity of long slender green beans per plant. We haven’t saved any seeds from this variety, until this year. If you have read one of my previous posts, you will know why. After the great drought of 2011, all the stores in our …


The Other Use of Wild Edible Food, by Linda Runyon

I am a wild food author who lived it for years while homesteading in the Adirondacks of upstate New York, and I lived on wild food for many years after that during my teaching days. I still eat wild food today in retirement. YES.  Wild food is abundant, nutritious, healthy, easy-to-use and, best of all, free! This is important to know, and it’s an important cognition to have early on the way to becoming proficient with it. Having your eyes opened to the fact that it is everywhere must, of course, come before starting the journey that ends with being …


Letter Re: Some Experience With Potatoes

Good Morning Captain Rawles, How would you like your potatoes this morning? We have finished digging our potatoes and stored them. We usually plant a Lasota Red type of potato. We purchase them in 50 pound sacks at the local feed store. “Planting potatoes” are different from the potatoes you buy in the store to eat. Potatoes from the store are treated with some kind of food grade additive to prevent them from sprouting for a while. If you plant these, there will usually be very few that come up. However, if you have had them for a while and …


Letter Re: Harnessed Animal Power

Dear JWR: There is an estimated 250,000 animal-powered farmers in the U.S. doing all or part of their farming with animals. I’d recommend http://smallfarmersjournal.com/ for some good reading and information and a visit to Horse Progress Days to view the latest in modern equipment. Almost anything can be done with animals that can be done with tractors, even combining with a motorized forecart. Horse Progress Days has some interesting support equipment, including well made coal stoves and manual transplanters. If it’s in reach of you, I suggest attending for an eye-opening experience. The food is good, too. – James L.


Letter Re: Transitioning From Cool Weather Crops

Good Morning Captain Rawles, With the weather warming dramatically in the south, the winter grown crops are fading due to the heat and longer days. Our high temps are in the 80s and our lows are in the mid-70s now.  As folks notice that their turnips, mustard greens, broccoli, and collard greens start to get tough leaves that are not good to eat, they rush to pull them up and plant something else.  This is a mistake, if you are looking for seed security.  We have just finished harvesting our seed for this fall from these plants.  We have saved …


Letter Re: Stocking Heirloom Seeds, In Quantity

Hi Capt. Rawles, With spring gardening underway, I want to share something with your readers. If you are buying some heirloom seed packets, with the idea of being prepared, I want to warn you that most of these “packets” do not contain enough quantity to be a food source.  Most of the packets I have purchased contain only enough seed to get what I call a “start”. For example, some of the Golden Bantam Sweet Corn I purchased had only 8 ounces in a pack. I planted 2 packs to get two rows 150 feet long. This would provide several meals for …